There are three kinds of cakes you can make, the simplest one is the rice cooker cake, and the more complicated one is the Qifeng cake. If there is no oven, you can make the Mu Si cake, but you need patience, because Mu Si cake takes a long time.

Rice cooker cake

4 eggs, flour 100g, starch 10g, sugar 100g (according to personal preference), separate the protein from the yolk, and quickly stir the protein with an egg beater. During the stirring process, white sugar needs to be added until the protein bubbles, and the yolk needs to be stirred until it is light yellow. Then, add flour and stir until it becomes paste. Grease the inner container of the rice cooker.

Rice cooker cake

Chiffon Cake

Flour, milk, corn oil, eggs, fine sugar, lemon (white vinegar is also acceptable) and salt. Prepare the materials according to the weight, and also separate the protein from the yolk. The operation is the same as that of the rice cooker, except that the Qifeng cake needs an oven, the temperature is very important, and the mold is also very important (it is recommended to use a cake mold with non-stick buttons). Preheat it in the oven 120 degrees for 5 minutes, and then put it in.

Qifeng cake practice

Mousse cake

Ingredients: cream, cheese, milk, sugar, gelatin tablets, butter, Oreo biscuits (chocolate will do), matcha powder. First, break Oreo biscuits into powder, add butter, stir evenly, pour them into a mold, flatten them, refrigerate for 1 hour, then heat the cream and milk, cool down, add gelatin tablets, stir together, add sugar to another bowl of cream cheese, pour the cream liquid into the cream cheese liquid, add it into the refrigerated 1 hour mold, and put it in the refrigerator for 2 hours. Finally, add matcha powder to the Mu Si liquid evenly.

6 Cun Mu Si cake