1, materials: 300 grams of rice, caviar appropriate amount, sushi seaweed appropriate amount, acyl vinegar appropriate amount, sugar appropriate amount, salt appropriate amount.

2, take a bowl, add salt, sugar and vinegar, the ratio is 1; 5; 7, mix well until the sugar and salt melt.

3, mix the seasoned sushi vinegar and rice well.

4, add a tablespoon of sushi vinegar to the rice, put it into a plastic wrap, and gently knead it into a rice ball with your hands.

5: Surround the rice ball with seaweed and glue the seams.

6: Spoon the caviar onto the rice balls.