materials?

half bowl of beef soup

miscellaneous grains noodles

broccoli

spinach

carrot

chrysanthemum

celery

doll dish

onion

how to make beef soup with original vegetables?

when roasting beef, leave half a bowl of original beef soup without adding any seasoning, and you can leave a bowl if you like the heavy taste. Wash and cut all vegetables for use.

put a proper amount of water (2/3 of the usual cooked noodles) in the pot and bring it to a boil. When the bottom of the pot bubbles, pour in the beef soup and serve the noodles.

after the soup is boiled, add carrots, chrysanthemum, celery, baby cabbage and onions, cover the pot and stew for one to two minutes

finally add broccoli, spinach and two minutes

pour a little soy sauce and vinegar into the noodle bowl according to your personal taste

remove the noodles and vegetables and put them into the bowl, then pour the soup, sprinkle with onions and eat!

Tips

1. Vegetables can be adjusted according to individuals, but don't forget to add the ones that are not easy to ripen first, and then add the ones that are easy to ripen.

2. Before using broccoli, soak it in water, and be sure to add it later. It will turn yellow if cooked for a long time.