2, tofu should choose the kind of old tofu that you make, and the tofu made by the machine can't. The unique fragrance of old tofu is the essence of tofu milk. Wash the old tofu with clear water and drain it on a clean sieve for one day.
3. Cut the drained old tofu into pieces and put them neatly in a box filled with natural plant ash.
4. Cover the neatly cut tofu with plastic wrap, let it ferment, and control the fermentation time according to the temperature. Tofu can be easily inserted with chopsticks, indicating that it is fermented. Whether tofu milk is delicious or not is the key. This requires experience, which is usually the mother's level. If you are still not sure, ask your mother to make sure it is correct. )
In less than a week, the "long hair" on the tofu block can "leave the nest"! Tofu "out of the nest" is soaked in white wine.
6, wide pepper noodles: want the local kind of thin wide pepper noodles. Add other seasonings: salt, pepper, pepper powder, sugar, spices, etc.
7. Put red makeup on the enzyme tofu, which looks good. Tofu wrapped in a layer of mixed Chili powder looks good, just like a little bride.
8. soak the tofu in sesame oil and let it sit for a while!