Green-skinned zucchini

three

Eggs (of hens)

two

tofu

400 grams

condiments

salt

10g

How to make the stuffing of zucchini, egg and tofu in jiaozi delicious?

1. Wash the zucchini and plan it into shreds.

2. Add salt, stir for a few minutes, and squeeze out the water.

Step 3 cut tofu into powder

The oil pan has been hot for five minutes. Add the beaten eggs and continue to stir.

5. After the eggs are broken, add tofu, stir fry a few times, and turn off the fire. Naturally cool to room temperature.

6. Add shredded zucchini and stir well.

7. Squeeze the water twice. It's done.

skill

Zucchini is easy to make soup. Adding a little salt when scraping silk can force out more soup.