2. The method of soaking red bayberry in wine is very simple. We only need to rinse the thawed bayberry under flowing water first, then soak it in salt water for half an hour, and then wash away the salt on its surface with cold boiled water.
3. After drying the washed bayberry, put the bayberry and rock sugar into the sterilized glass bottle in turn, and finally pour the white wine that can't completely pass all the bayberry, and seal the glass bottle. About three months later, Yangmei wine will be ready.