1. chicken claws bought clean, with clippers to cut off the nails

2. organized chicken claws into a pot of boiling water to cook for 6 minutes, and then placed in cold water soak for 5 minutes, wash off the chicken claws on the mucus

3. fished out of the water control

4. chicken claws chopped into small pieces

5. prepared Pickled peppers and bad brine

6. Chopped chicken claw pieces in a glass lunch box, add the appropriate amount of bad brine and pickled peppers water, according to their own preferences and then add some pickled peppers, and then cover the lid and put in the refrigerator overnight.

7. The next day out of the refrigerator, with their own plum wine open to eat it, the flavor can not pick ah.