Crab-flavored mushrooms are tender in texture, delicious in taste, and have a unique crab aroma. Celery has a crisp texture and a fragrant smell. Use crab-flavored mushrooms and celery to stir-fry with pork. It is delicious, fresh and refreshing, and has an excellent taste. Here is a home recipe for stir-frying celery with crab-flavored mushrooms. Tools/Materials

150g crab mushrooms, 200g celery, 100g pork.

Onion, ginger, garlic, salt, monosodium glutamate, pepper, cooking wine, soy sauce, oyster sauce, oil.

01

Clean and drain the crab mushrooms. 02

Clean the celery, drain it, and cut it into inch-long pieces.

03

Rinse the pork with water, drain it, and cut into strips. Chop onions, ginger and garlic and set aside. 04

Blanch the crab-flavored mushrooms with water. After the water boils, put it in the pot for 10 seconds, take it out and drain the water.

05

Blanch the celery with water. After the water boils, put it in the pot for 10 seconds, take it out and drain the water. 06

Heat the oil in the pot. When the oil is hot, add the Sichuan peppercorns and stir-fry the meat.

07

Stir-fry until the meat turns slightly white, add onion, ginger, garlic and stir-fry, add a little soy sauce. Then add crab-flavored mushrooms and stir-fry, add a little cooking wine and a little oyster sauce. 08

Stir-fry the crab mushrooms briefly, add celery, stir-fry, and add salt. Stir-fry until the celery is broken, add MSG, turn off the heat and take out a spoon.