Eight cold dishes (the first eight products)
1. Dukang drunken chicken: choose about a year of fat hen, using salted water cooking method to cook until ripe off the fire, pour 250g of Dukang wine in the pot with a lid simmering for 2 to 3 hours, out of the pot and then torn up on the plate can be.
2. five spice beef: raw beef shank clean blood, cut into 500g or so of the block, into the red brine pot brined, sliced plate drizzled with sesame oil, sprinkled with a little shredded green onion, coriander can be.
3. red oil ear silk: cooked pig ear cut into silk, add shredded green onion, pepper, red oil, salt water, MSG water, vinegar can be mixed. 4. salt and pepper crucian carp: small crucian carp after washing and put in containers, add green onion, ginger, cooking wine, salt, MSG, five spice powder marinade for half an hour, one by one, dipped into a fine starch, into the six or seven percent of the heat of the oil pan frying until crispy and scorched fish out, after loading plate sprinkled with salt and pepper.
5. garlic cucumber: cucumber washed and cut into diamond-shaped small pieces into the container add garlic, salt water, monosodium glutamate water, sugar water, white vinegar, sesame oil a little, mix well to plate.
6. Chrysanthemum egg: peeled and cut into long petals, in the plate arranged into a radial chrysanthemum-shaped, sprinkled with a little ginger in the middle, pouring soy sauce, red oil, sesame oil can be.
7. ginger crispy lotus: lotus peeled and cut into thin slices put in water to wash away tannin, into the pot blanch and fish out cast cool, and then put the container with salt water, monosodium glutamate water, white vinegar, ginger, sesame oil, a little mixing on the plate can be.
8. golden hook celery: celery leaves, remove the root washed, cut into 5cm long section blanched and put in the container, pour into the hot to sesame oil, seaweed, onion and ginger, dried red pepper, pepper oil, salt, monosodium glutamate, white vinegar made of chili sauce, mix well and then plate can be.
Four town table (four big pieces)
1. Peony Swallow vegetable: the suburbs of Luoyang Dongguan large white radish as the main material, peeled and cut into 5 cm long, 0.1 cm thick thin wire, first put in water soak for 15 minutes, water control, dipped in a layer of fine mung bean starch, steamed for 5-8 minutes to take out the drying through the sticky radish wire torn into a little salt, and then on the cage steaming for 5 minutes that is, "Vegetable Swallow vegetable". "Vegetarian Bird's Nest. Will be "vegetarian Swallow vegetable" pad in the bottom of the soup pot, above the code cooked shredded chicken, cooked shredded ham, shredded egg skin, shredded bamboo shoots, shredded sea cucumber, shredded squid and other assorted ingredients, and then sliced yolk cake in the middle of the peony flower, poured into the chicken broth, seasoned with salt, cooking wine, monosodium glutamate, steamed through the taste, and then seasoned with balsamic vinegar, pepper, sesame oil can be removed from the cage.
2. material whole chicken: the tender light chicken surface smeared with honey water, into the seventy percent of the hot oil deep-fried to golden brown. Chicken into the soup pot add broth, put salt, cooking wine, monosodium glutamate, onion and ginger, big material, pepper, steam on the cage for 40 minutes, down the cage after the pepper, sesame oil can be adjusted.
3. West spicy carp: Yellow River carp 1 tail, preliminary processing of both sides of the brake on the tile prism-shaped knife, marinated for 10 minutes after frying to both sides of the golden brown, and then burned techniques with dried vermicelli, dried red pepper, fungus, bamboo shoots, ginger, scallion, seasoned with salt, cooking wine, monosodium glutamate, soy sauce and made.
4. honey eight treasures rice: blanch rice and mixed fruit preserves, sugar mix, steamed in a bowl on the cage until soft and sticky, buckled in a sea bowl, and then poured with sugar sauce can be.
Eight pieces
1. braised sea two sorts: the hair of the sea cucumber batch into the diagonal blade, hair of the squid curved wheat ears shaped knife, blanching, respectively, and then ready to use. To fungus, bamboo shoots as ingredients, with refined salt, cooking wine, monosodium glutamate, pepper, vinegar, soy sauce, sesame oil, oil, scallion, ginger for seasoning, with broth braised into the texture of crispy, sour and spicy soup dishes, and finally thickened with thickening, dripping sesame oil can be served in the sea bowl.
2. Luoyang meat (even soup meat): lean pork slices, sizing, slippery oil spare. To fungus, bamboo shoots, hairy gold needles, hairy green beans as ingredients, production methods and flavors and "braised sea two kinds of" similar.
3. braised mixed: cooked pork belly batch into a slice, cooked large intestine cut into segments, cooked pork liver cut into slices, buffalo meat skin batch into a diagonal blade, with fungus, bamboo shoots slices, the production method is the same as the first two, the taste of vinegar is not put, soft and tasty, fresh aroma through the spicy.
4. Jiao fried meatball soup: sweet potato vermicelli boiled through chopped, mixed with flour, broth, seasoned with salt, cooking wine, soy sauce, monosodium glutamate (MSG), minced green onions, minced ginger, sesame oil, mixed into a thin and thick stuffing, and then extruded into a small pellet deep-fried to a dry scorched fish out of the standby. To diced tomatoes, garlic cloves, water-raised green beans and soup seasoning braised into a hot and sour soup, sprinkled with fried balls can be scorched.
5. water floating pills: chicken breast meat chopped into mush, add egg white, powder gravy, salt, cooking wine, monosodium glutamate (MSG) stirred into chicken grits, squeezed into small pills boiled, soup seasoned with salt, cooking wine, MSG, pepper, sesame oil, and even the soup into the soup pot, and sprinkled with cilantro can be.
6. Milk soup belly piece: cooked pork belly batch into oblique blade, blanch a spare. To large oil for the base oil, forty percent hot, put a little flour fried open, quickly added to the soup, seasoned salt, cooking wine, monosodium glutamate boiling into milk soup. Belly slices into the milk soup braising flavor into the soup bowl, topped with sesame sauce, chili oil can be.
7. Honey Sweet Potato: choose Luoyang native sweet potatoes peeled and cut into small diamond-shaped pieces, fried to the outside of the caramelized and cooked spare. Sugar, water, a little sugar color, powder gravy made of sugar sauce, served in soup bowls, sprinkled with fried sweet potatoes can be.
8, hawthorn waterlogged soup: hawthorn puree, sugar, sweet wine, water boiled into sweet and sour soup, thickened thickening push, and then sprinkled with snowflake apple can be.
Four sweeping
1. tiger skin buckle meat: skinned pork first boiled to eight mature, smeared with honey water into the seventy percent of the hot oil deep-fried into a tiger-skin shape, fished out to cool, and then knifed into a 0.5 cm thick blockbuster, skin-side down yards into a bowl, sprinkled with ginger, scallion, peppercorns, star anise. Soup, salt, cooking wine, monosodium glutamate, soy sauce, sugar into a sauce, pour into the meat bowl steamed until soft and sticky cage, buckle into the sea bowl can be.
2. small crispy meat: without skin flower meat cut into slices hung on the whole egg batter, into the six or seven percent of the heat of the oil deep-fried until charred and hard, loaded into a bowl and poured with salt, cooking wine, monosodium glutamate, soy sauce, broth blended into the sauce, sprinkled with peppercorns, star anise, green onions and ginger, steamed in a cage until crispy and flavorful, buckled into a bowl of the sea can be under the cage.
3. braised false sea cucumber: also known as Luoyang water balls. Sweet potato vermicelli boiled through chopped, sweet potato starch to soak through the water, the two mixed together, add broth, minced meat, fungus, onion and ginger, salt, cooking wine, monosodium glutamate, soy sauce, sesame oil into a certain viscosity of the stuffing, hand squeezed into a 10 cm long, 1 cm thick bar code in the cage, steam on high heat for 15-20 minutes in a cage standby. Broth into the salt, cooking wine, monosodium glutamate, pepper, balsamic vinegar boil, down into the water balls braised for a while, dripping sesame oil, sprinkle with garlic cloves segment, parsley can be served.
4. sour and spicy egg soup: to green vegetables, tomatoes, diced, sliced fungus, bamboo shoots, needle segments, broth braised into a sour and spicy soup, thickened thickening push well, dripping into the beaten egg, egg when the end of the fire away from the mouth, dripping sesame oil can be served in the soup bowl.
The first eight products (cold) in advance on the table. 16 hot dishes are generally served in the following order: 1, Peony Swallow 2, braised sea two kinds of 3, Luoyang meat 4, the material of the whole chicken 5, braised mixed 6, water floating pills 7, western spicy carp 8, charcoal fried pills in soup 9, milk soup tripe pieces 10, honey eight treasures of rice 11, honey sweet potatoes 12, hawthorn flooded with soup 13, tiger skin buckle meat 14, small crispy meat 15, braised false sea cucumber 16, sour and spicy egg soup.