Pork Belly and Lotus Seed Soup can also add some dried scallops, ginseng and other ingredients. The recipe is shown below.

Main ingredient: 1000g of pork belly, 20g of lotus seeds, 20g of dried scallops.

Seasoning: salt in the right amount, the right amount of ginseng.

Practice

1. Prepare pork belly, white lotus, dried scallops, wolfberries and codonopsis.

2. casserole water boiling hot, the lotus seed stuffed into the pork belly and put into the pot stew.

3. Add dried scallops, wolfberries and ginseng.

4. In the middle to turn from time to time, so as to cook through.

5. Finally, add salt to taste can be out of the pot.