The preparation method of fried small yellow croaker is as follows:
Ingredients: small yellow croaker 200g, flour 1 00g, egg1piece.
Accessories: 500ml of oil, 5g of salt, soy sauce 10ml, yellow wine 10ml, 4g of thirteen spices, 5g of Chili powder and 3g of chicken essence.
1. Wash the small yellow croaker, control the water, add salt, soy sauce, yellow wine, thirteen spices, Chili powder and chicken essence, mix well and marinate 15 minutes.
2. Beat the eggs into a large bowl filled with flour, add a proper amount of water, and stir thoroughly to make them stir into thick flour and egg liquid.
3. Put each small yellow croaker into the flour and egg liquid, and turn it over to make the small yellow croaker covered with flour and egg liquid.
4, put the right amount of oil in the pot, burn the oil to 70% heat, and put the small yellow croaker into the oil pan with chopsticks.
5, turn to a small fire to fry the small yellow croaker, turn the small yellow croaker one by one with chopsticks, and fry until the small yellow croaker is golden on both sides.