1, as a very popular seafood, the best season to taste shrimp is between April and June during the paste, this time the shrimp meat is the most full of delicious. The spring of each year is the spawning season of the shrimp, therefore, in this time to taste the shrimp is the most nutritious and delicious.

2. Setsui shrimp flood season in October to April of the next year, before the breeding season is the golden season, this time of the setsui shrimp, not only fat, and fresh meat, the South like to shell the meat of the jiaojiao sauce, vinegar and other condiments to eat, Shantou, Guangdong, the shrimp are often pickled in salt for a day or two and then eaten raw, it is said to have the blood and blood, the yang and tonifying the kidneys, and other medicinal functions.

Expanded

Selection method:

First of all, many people may not know that the female shrimp meat thicker than the male, want to choose the creamy shrimp, then it is best to buy female shrimp. The biggest difference between female and male shrimp is that female shrimp have three milky white horizontal lines on the abdomen near the head and neck. The paste of the female shrimp is from the head all the way to the tail, which is very tasty, while the male does not.

Secondly, you can judge whether a shrimp is fresh from its appearance. Generally speaking, the head and body connected tightly Segui shrimp is fresher. In terms of size, many people habitually choose large shrimp, in fact, many small seta shrimp more fat, especially small female shrimp. If the head of the shrimp is weak, it is not fresh. You can also look from the shrimp claws above, claws red shrimp is also not fresh, green is good shrimp.

Baidu Encyclopedia - Setu Shrimp