Biochemistry Course, Zhang Hongyuan, Press: Sichuan University Press.

1. Postgraduate entrance examination for food science and engineering in China Agricultural University.

1, oriented by the international certification of food specialty, oriented by the demand of post ability, and featuring "technical expertise at undergraduate level", the curriculum system of food specialty can be connected with secondary vocational schools, higher vocational schools and professional masters.

2, the formation of similar universities in the country can be replicated and popularized in the application-oriented talent training mode, professional construction standards and teaching norms, the construction of a highly recognized application-oriented food specialty. It has become an important training base for applied food talents in Shanghai and the Yangtze River Delta.

3, good employment prospects, a large proportion of work in this major, excellent teachers, characterized by diligence and hard teaching.

4. The graduate students in the college have a wide range of majors, mainly biochemical engineering and flavor and fragrance engineering. The school encourages students to innovate and achieve students.

Second, the employment direction of food science and engineering major in China Agricultural University

1, food testing, including the determination of basic nutritional components of Chinese food. After graduation, I have the qualification of food inspector and can be employed in food enterprises or relevant testing departments of government agencies.

2, food technology, a wide range. For example, meat processing, dairy processing, soft drink processing, fermentation technology, fruit and vegetable processing and storage. After subdivision, graduates with strong professional pertinence can go to relevant enterprises for employment.

3, marketing, engaged in food sales.

4, others, such as food research and development, on-site quality inspection, food procurement, warehouse management and so on technicians, quality controllers, laboratory technicians, production management and so on.