There are more types of chow mein than I can count, but there are not many that you can actually make, right? Fried noodles is rich in flavor, can stimulate people's appetite, triggering a feast of taste, and thus ingrained in people's minds. But want to eat authentic fried noodles is not to eat outside again, too much trouble, and hygiene issues can not be underestimated, for this reason, recommended to want to eat fried noodles friends a few affordable and simple methods.

Sichuan fried noodles

Super delicious Sichuan fried noodles, slightly spicy and fragrant, anyway, we recently ate several times, pass by don't miss, love to eat spicy you can put more chili.

Noodle material: 300 grams of flour, 120 grams of water, salt 1/2 tsp

Stir-fried noodle material: 400 grams of homemade wide noodles, 100 grams of pork, 1/4 onion, 1 potato, 1/2 carrot, 1 green garlic, 1 tbsp of vegetable oil, Pixi County Bean Paste 2 tbsp, 1 tbsp of sugar, 1 tbsp of oyster sauce, 1/2 tbsp of salt, sesame oil, a few drops of

This is a good idea. p>1, water in the dissolved salt, a little bit of flour, and into a little bit of hard dough, rise for 15 minutes

2, the dough with the pressure shaft into a thinner sheet

3, and then cut into a width of 4 millimeters wide

4, pork diced onions, carrots, potatoes, respectively, washed and peeled and diced, sliced green garlic

5, the pot put a spoonful of vegetable oil, the oil is hot, the oil is hot, the oil is hot, the oil is hot, the oil is hot, the oil is hot, the oil is hot, the oil is hot, the oil is hot, the oil is hot, the oil is hot, the oil is hot, the oil is hot. A spoonful of vegetable oil, the oil is hot, the meat diced pan sautéed

6, meat color, the onion diced pan popping flavor, and then into the Pixian bean paste stir fry

7, into the carrots and potatoes diced and stir fry evenly

8, add a half a spoonful of salt, pour in the hot water

9, cover the lid of the pot, simmer for 7, 8 minutes

10, open the pot!

200g noodles, 100g pork, 2 teaspoons soy sauce, 1 teaspoon yellow wine, 1 teaspoon oyster sauce, 1 teaspoon bibimbap, 1 small green onion, 2 dried chili peppers, 1 teaspoon salt, 1 onion, 1 green chili pepper, 2.5 tablespoons vegetable oil, 2 teaspoons cornstarch

1: Wash and shred onion and green chili peppers and set aside

2: Wash and shred the pork and mix it with 1 teaspoon yellow wine and 1 teaspoon salt. Mix with 1 teaspoon of yellow wine, 1 teaspoon of salt and 2 teaspoons of cornstarch

3. Heat 2 tablespoons of oil in a frying pan and stir-fry the shredded pork, cook for 8 minutes and then remove from the pan, reserving a small amount of oil

4. Boil water in a separate pan for the noodles, add two splashes of cold water to boil, then drain under cold running water and add 0.5 tablespoons of oil and 1 teaspoon of soy sauce. Add onion, green chili pepper and chopped chili pepper into the frying pan and stir fry

6: Add noodles, stir fry evenly

7: Add 1 teaspoon of bibimbap, 1 teaspoon of soy sauce, and shake the noodles with chopsticks

8: Stir fry the noodles evenly, chopped green onion, and turn off the heat

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