Raw materials: 300 grams of lean pork, soybean sprouts 150 grams, 50 grams of winter vegetables, 100 grams of water chestnuts, 1 egg, 30 grams of water starch, pepper 1 gram, 4 grams of salt, 15 grams of soy sauce, 15 grams of cooking wine, 10 grams of sesame oil, 10 grams of ginger, green onion, 750 grams of soup, 1 gram of monosodium glutamate (MSG).

Making:

1, pork (fat three lean seven) chopped into fine particles, into the basin. Add jindan, salt 2 grams, 5 grams of cooking wine, soy sauce 5 grams, pepper, ginger rice, green onion, water chestnuts (peeled and cut into small particles), sesame oil 5 grams, 25 grams of cold soup, monosodium glutamate, water starch, etc., mix and evenly seasoned.

2, the pot mixed with fresh soup, adding soybean sprouts (choose to remove the root), winter vegetables, salt 2 grams, 10 grams of soy sauce, 10 grams of cooking wine, boiling about 3 minutes from the pot, served in a large soup bowl. Then mix the meat into four 5 cm diameter, 1.5 cm thick round cake, gently placed on top of the bean sprouts, pour boiling water, into the pot to steam for 15 minutes to cook through the heart to the extent that removed, the bottom of the bowl pad a set of dishes, on the seat that is complete.

Operation key: meat cake into the bowl on the bean sprouts, should be steamed in a timely manner, otherwise it will be down couch, affecting the form.

Features: this soup meat cake tender and fragrant, soup flavor fresh and tasty, with a strong flavor of bean sprouts and winter vegetables, for the spring soup dishes.

Meat cake soup practice

Main ingredient: lean meat, water

The ingredients: eggs, cinnamon, cuttlefish, etc., according to their preferences, or nothing.

Accessories: salt, monosodium glutamate (in fact, a good soup does not need this thing), cornstarch.

Methods:

1. Mince the lean meat (I prefer to use a knife to chop it traditionally, I always find it disgusting to grind it out in a meat grinder, and you can chop it yourself to control the degree of finesse to my personal preference), mix in the appropriate amount of salt and cornstarch. The amount of cornstarch controls the degree of smoothness of the meatloaf, exactly how much meat to put how much cornstarch depends on personal experience. I used to prefer a smooth texture, so when I made it at home, I put more cornstarch, but now it doesn't matter, as long as the meat doesn't taste old. Because of personal preference and various other objective and subjective reasons, this amount, their own feel it... My mom once did not know by which fools instructed to use egg whites instead of cornstarch, the result is naturally a failure. Stewing is not the same as stir-frying, although when stir-frying, the meat dipped in egg white will be a bit smoother. But here the state of the meat and the way to do it is different, and it is not possible to copy it.

2. Take out the container. If it's a tile jar, pinch the mixed ground meat into a ball that will fit into the jar. If it's a container with a large opening, like a big bowl or something, press the ground meat into the bottom of the bowl and unfold it to a thickness you can handle. If it's a casserole that's as thick as the top and bottom, it depends on preference whether it's a ball of meat or a meatloaf.

3. Add a moderate amount of cold water. Want to eat cinnamon meat pie or cuttlefish meat pie, this time you can add dried cinnamon or cuttlefish, personal advice do not put more than one kind of ingredients. At the same time put cinnamon and cuttlefish, feel will be very strange ......

4. Steam under water. If you want to eat egg meatloaf soup, after the water boils, crack in the egg. If you're using a tawa container, the eggs can be beaten in before or after you add the water.

5. Remove from the pot and season to taste.

6. Eat.

Note:

1. Ingredients can also be used a little lily, Sichuan Bay or something to achieve some special effects. Ginseng should not be, do you want to call it a strange flavor meat pie soup?

2. Meat may not be all lean meat, put the right amount of fat meat into the meat is easy to tenderize some.

3. I've seen the soup store in the meat steamed and then add soup, first of all, this may be some of the quick, secondly, the flavor of the soup is the beginning of the control of the good. We don't recommend this for ourselves, firstly it's troublesome, secondly the soup and the meat don't communicate enough and the flavor will not be spot on.

Answer: gabjwjjjwd - Great Wizard Level 9 9-10 19:08

Questioner's comment on the answer:

Thanks

鈈eating fish ヤ retention

Bean Sprout Meat Cake Soup Practice

Ingredients: 300 grams of fat and lean pork, 150 grams of soybean sprouts, 50 grams of winter vegetables, 100 grams of water chestnuts

Production: Pork (fat three lean seven) chopped into fine material, into the basin, adding eggs in turn. Salt 2 grams, 5 grams of cooking wine, soy sauce 5 grams, pepper, ginger not, scallions, water chestnuts (peeled and cut into small particles), sesame oil 5 grams, 25 grams of cold soup, monosodium glutamate, water starch, etc., stirring evenly, seasoning; pot mixed with fresh broth, in turn, add soybean sprouts (select the root), winter vegetables, salt 2 grams, 10 grams of soy sauce, 10 grams of cooking wine, boil about 3 minutes from the pot, into the large soup bowl; and then mix the meat made into 4 Diameter 5 cm, 1.5 cm thick round cake, gently placed on top of the bean sprouts, pour boiling water, into the pot to steam for 15 minutes, to the degree of ripeness, remove that is complete. Function: for the spring soup dishes, soup meat cake tender and fragrant, soup flavor fresh and tasty, with thick bean sprouts and winter vegetables flavor, can benefit the body. [/size]

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Egg meatloaf soup of--happy practice--

one

Ingredients:

Tender vegetable leaves 25 g. 3 eggs, 15 grams of yellow wine, the right amount of broth, the right amount of refined salt, a little monosodium glutamate, a little soy sauce, cooked chicken oil 10 grams.

Practice:

①Eggs knocked into the peas, add wine, a little salt and stir;

② pan on the fire, pour broth, put the tender leaves boil, put wine, salt, soy sauce, monosodium glutamate, pour into the egg, wait until it boils again, dripping into the cooked chicken oil can be served in a bowl.

two

Features:

Eggs are a common ingredient in dishes and soups, and in many dishes, it is necessary to use them as an egg float. Here is an example of egg soup. This soup is a common dish in Chinese countries, fresh taste, fresh and appetizing.

First of all:

The most convenient is a large supermarket can buy the meat filling, (much more convenient than the domestic, chopping meat chopped hand acid)

Step one: put the meat filling into a bowl and mix, put about two tablespoons of oil, cornstarch, a small amount of salt, into the water and stirred to the state of thin sludge (not too thin, or knot not block)

Step two: after mixing, put meat In the evening, lay flat, the bottom of the not too thick, along the perimeter of the bowl stick. Then put it into the pot to steam until the meat is cooked and lumpy.

Step 3: add water to the bowl of steamed meat, if not much salt before put some salt, monosodium glutamate and so on.

ps:

There are many kinds of flavors to make meat soup, such as / mushrooms. Cinnamon. Wolfberry. Egg. And so on, according to personal preference, here I will say egg and shiitake mushroom.

If it is egg, then when you steam the meat, you have to beat the egg and steam it until the egg is cooked and then put the water to cook the soup.

Mushroom's will be put down with water and steamed until cooked, other cinnamon and other equivalent mushrooms.

There is another kind is nothing may as well, just eat meat cake with water soup~

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Wu chicken soup N kinds of practices

Wu chicken, is medicine, food and dual-purpose good. It is flat, sweet and non-toxic, nourishing the liver and kidney, benefiting the qi and blood, nourishing yin and clearing heat, regulating menstruation and activating blood circulation, stopping avulsions and curing bandages, and curing heart and abdominal pain. At the same time, the chicken is also an excellent cooking raw materials, tender meat, delicious flavor, can be cooked, aroma, taste different flavors of a variety of dishes.

A, chicken white phoenix soup

Main ingredient: chicken (slaughtered clean)

Accessories: wolfberry

Seasoning: green onion, ginger, chicken, salt, vinegar

Practice:

Put the chicken into a pressure cooker pot, add green onion, ginger, salt, goji berry, chicken, vinegar, moderate amount of water, pressure cooker to chicken gear, keep pressure time 15 minutes. Out of the pot sprinkle a little coriander can be served.

Features: fresh flavor, nutritious. The chicken is rich in nutrients, suitable for both young and old. It has high medicinal value.

Two, chicken Tianma soup

Main ingredient: chicken (slaughtered clean)

Accessories: asparagus

Seasoning: ginger, salt

Features: chicken Tianma soup is very nutritious, is the folk nourishment, "secret recipe". Tianma, can treat dizziness, dizziness, stroke hemiplegia, and nourishing, and cure, the best of both worlds.

Three, colorful chicken wire

Raw materials: 200 grams of chicken breast, green pepper, carrots, carrots, white radish each one, an egg.

Practice:

1, chicken shredded (cut with the grain), green peppers and red and white carrots were shredded.

2, shredded chicken with refined salt, egg, cooking wine, wet starch batter, into the frying pan sliding break.

3, frying pan on the fire, dripping a little oil, add ginger slightly stir-fried, green pepper, radish stir-fried with salt, monosodium glutamate, put a small amount of water, thickening, on the oil, pouring into the chicken wire turned spoon into.

Four, tonic three sets of poultry

Raw materials; chicken, pigeon, quail, each one, a little wolfberry, six slices of chanterelle.

Practice:

1, chicken, pigeon, quail were slaughtered and washed, plus ginger, wine bar, whole ginger marinade for a few moments, quail from the opening of the pigeon to take the dirty stuffed into the pigeon body, and then pigeon from the opening of the chicken stuffed into the body of the chicken.

2, take a stew pot, the chicken into the injection of water, under the ginger, onion knot, wolfberry, Ru, salt, monosodium glutamate, sugar, dripping a little oil, on the cage on the fire steam two hours out, pick out the ginger, green onion knot, adjust the taste that is into the correct.

Five, five flavors of chicken soup

Raw materials: a chicken, angelica, the cooked ground, white spoon, mother of pearl, 15 grams of bone skin, green onion, ginger, salt, monosodium glutamate moderate.

Practice:

1 chicken washed, five herbs washed and sliced, and wrapped in a single layer of gauze spare.

2 The drug will be stuffed into the chicken abdomen, tied tightly, placed in a pot, add water 1500 good ml, on the cage on the high fire steam for 2 hours. Remove the drug, add seasoning, re-steam for 10 minutes.

Six, chicken simmering turtle skirt

Main ingredient: 200 grams of dried turtle skirt, 1000 grams of chicken.

Accessories: 50 grams of fungus, 5 grams of ham.

Seasoning: cooking wine, monosodium glutamate, refined salt, pepper, green onion, ginger, water starch, sugar, soy sauce, chicken oil, oil, broth, moderate amount.

Practice: ①Turtle skirt hair good, wash, fish out. The pot is hot, put raw oil, into the ginger, green onion stir-fried incense, cooking wine, into the water. Boil, the turtle skirt into the pot, simmer through, remove, drain, shredded, soaked in water. Chicken slaughtered, remove the hair, viscera, wash, and then put into the burner, add green onions, ginger, cooking wine, salt, monosodium glutamate, broth, on the cage, steamed for 1.5 hours, take out, after the cold, the chicken fish out, chicken shredded, the original broth filtered. ② shredded fungus together with turtle skirt silk, shredded chicken together in the pot, add the next broth, monosodium glutamate, salt, pepper, sugar, soy sauce. When the soup burned into a golden brown, thickened with water starch, add chicken oil, start the pot, into the bowl, sprinkle with shredded ham is complete.

Effectiveness: nourishing and strong. It is suitable for people with deficiency of yang in viscera and internal organs, deficiency of fire or deficiency of liver and kidney, women with irregular menstrual flow, menstrual closure, blood stasis and other diseases.

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Detailed practice of chicken soup [graphic]

/Html/meishi/12106.html There is a detailed explanation of the picture above, so you can understand.

Materials:

1, a female chicken, the whole under the clean through the boiling water, fishing up and put into the stew pot (because of the chicken's naked body is a little scary, so do not shoot in nausea everyone).

2, 50 grams of ginseng, angelica 20 grams, astragalus 50 grams, 30 grams of ginseng, lotus seeds 20 grams, 50 grams of yam, 30 grams of lily, 50 grams of coix seeds, 30 grams of jujubes, goji berries 10 grams, all washed.

1, the chicken has been over the boiling water into the stew pot, add almost full pot of water, high heat to boil into the Ming ginseng, angelica, astragalus, Codonopsis, lotus. After boiling to beat off the floating foam, cover and change the micro-fire boil for half an hour.

2, and then into the yam, lily, coix seed, cover and continue to boil.

3, before and after **** boiled for one and a half hours, put the right amount of salt, and then add red dates and goji berries, cover and boil for another half an hour.

4, boiled until soft and rotten after the pot up and pour into the soup bowl that is ready.

If the chicken, boil two hours on the soft rotten. However, the best way to make soup is to use an old hen.

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Homemade Crispy Wontons

/showthread.php?t=89115 Pictures With Detailed Illustrations