Meat Loaf it tastes sweet and salty, it is a very delicious snack, but it is not advisable to eat oh, be careful to get fat, Meat Loaf expired is also best not to consume, the following to take a look at it together!

Sure not good, especially children, first of all, the salt content in the meat loaf is excessive! And in the process must add a lot of industrial additives for baking, so children do not eat more!

Meat Loaf expired two months can eat

Expired food or recommended not to eat as well, because it is not safe to eat, if serious, will eat bad stomach.

Meat Loaf is a delicious and savory Han Chinese specialty, belonging to the Min cuisine, golden yellow. Made of flour, egg and meat floss, it is sweet and savory.

Eating meat loaf will become fat

Eat less for good.

The main raw materials of the general meat floss cake are pork floss, green beans and flour. Per 100 grams of meat loaf, the calorie content is 405 kcal, the fat content is 13.8 grams, the protein content is 9.5 grams, the carbohydrate content is 60.1 grams, the calcium content is 273 milligrams, and the sodium content is 322 milligrams.

The main components of pork floss are carbohydrates, fat, protein, and a variety of minerals, low cholesterol content, high protein content, with the role of appetizing, easy to digest. The content of protein in mung beans is three times that of japonica rice, in addition to vitamins, calcium, phosphorus, iron and other content than japonica rice.

In terms of the composition of meat loaf, meat loaf belongs to the low cholesterol, high protein food, but also contains calcium, Na and other trace elements. It is a good choice if used as a snack to replenish energy and nutrition. However, in terms of composition, diabetics and obese people should avoid eating.