1. Ingredients required: whitebait (100 grams), eggs (two), salt (appropriate amount), cooking wine (appropriate amount), chopped green onion (appropriate amount), cooking oil (appropriate amount).

2. Cut the whitebait into small pieces, beat the eggs, and cut the green onions into small pieces and set aside.

3. Put the whitebait into the egg liquid, add chopped green onion, cooking wine and salt and stir evenly.

4. Heat the pot, add cooking oil, and shake the pot to spread the oil around the pot.

5. Pour the stirred egg liquid evenly into the pot.

6. When the egg liquid is slightly solidified, stir-fry until the eggs turn golden brown and are ready to be taken out of the pan.