Steamed buns are one of the traditional snacks in China and a very popular breakfast food. There are many kinds of stuffing for steamed stuffed buns, such as pork stuffing, beef stuffing, leek stuffing, bean paste stuffing and so on. Today, let's share a complete set of methods for stuffing steamed buns, so that you can easily become a master of steamed buns.

Pork stuffed bun

Materials:

Pork stuffing, onion, ginger, salt, soy sauce, cooking wine, sugar and sesame oil.

Steps:

1. Put the pork stuffing into a bowl, add minced onion and ginger, salt, soy sauce, cooking wine, sugar and sesame oil, and stir well.

2. Put the stirred stuffing in the refrigerator for 30 minutes.

3. Take out the stuffing and mix well.

4. Take a small piece of dough and knead it into a round skin.

5. Put the stuffing in the center of the leather and knead it into the shape of a steamed stuffed bun by hand.

6. Put the steamed buns in a steamer and steam for 10- 15 minutes.

Beef stuffed bun

Materials:

Beef stuffing, onion, ginger, salt, soy sauce, cooking wine, sugar and sesame oil.

Steps:

1. Put the beef stuffing into a bowl, add minced onion and ginger, salt, soy sauce, cooking wine, sugar and sesame oil, and stir well.

2. Put the stirred stuffing in the refrigerator for 30 minutes.

3. Take out the stuffing and mix well.

4. Take a small piece of dough and knead it into a round skin.

5. Put the stuffing in the center of the leather and knead it into the shape of a steamed stuffed bun by hand.

6. Put the steamed buns in a steamer and steam for 10- 15 minutes.

Chinese chive stuffed bun

Materials:

Leek, pork stuffing, onion, ginger, salt, soy sauce, cooking wine, sugar and sesame oil.

Steps:

1. Cut the leek into small pieces, put it in a bowl, add salt and stir well.

2. Put the pork stuffing into a bowl, add minced onion and ginger, soy sauce, cooking wine, sugar and sesame oil, and stir well.

3. Mix leek and pork stuffing together and stir well.

4. Put the stirred stuffing in the refrigerator for 30 minutes.

5. Take out the stuffing and mix well.

6. Take a small piece of dough and knead it into a round skin.

7. Put the stuffing in the center of the leather and knead it into the shape of a steamed stuffed bun by hand.

8. Put the steamed buns in a steamer and steam for 10- 15 minutes.

Doushaxian steamed bun

Materials:

Red bean paste, sugar, oil

Steps:

1. Put the red bean paste into the pot, add appropriate amount of sugar, and cook over low heat until the red bean paste is dry.

2. Put the cooked bean paste into a bowl, add the right amount of oil and stir well.

3. Take a small piece of dough and knead it into a round skin.

4. Put the bean paste into the center of the skin and knead it into the shape of a steamed stuffed bun by hand.

5. Put the steamed buns in a steamer and steam for 10- 15 minutes.