1, mushroom vegetable
Mushroom vegetable bag is a delicious vegetarian steamed stuffed bun. The preparation method is simple, and the raw materials include gluten meal, yeast, baking powder, sugar, green vegetables, mushrooms, bamboo shoots, sesame oil, salt and monosodium glutamate. Cut the green vegetables into foam, cut the mushrooms and bamboo shoots into foam, mix these raw materials evenly, squeeze out the water, add seasonings and stir evenly.
2. Radish vermicelli
Radish vermicelli vegetarian bag is a delicious vegetarian steamed stuffed bun. The preparation method is simple: stir-fry shredded radish and ginger juice for a while, then add vermicelli and appropriate seasoning to stir-fry until soft, and finally add appropriate amount of black pepper and salt to flavor. The radish vermicelli vegetarian bag tastes fresh and tender, and the stuffing is delicious, which is not lost to the meat buns.
3. Mushroom and kohlrabi vermicelli
Mushroom and kohlrabi vermicelli bag is a delicious vegetarian dumpling stuffing. The preparation method is simple. Just mix flour, cabbage, shiitake mushrooms, baking powder, yeast powder, soft sugar, winter flour, sesame oil, pepper and salt, ferment for 20 minutes, cut the dough into 12 portions, make the rod round thick inside and thin outside, wrap the stuffing and cook for 15 minutes.
4. Fennel
Fennel bun is a delicious vegetarian dumpling stuffing. The method of fennel package is simple, the taste is unique, and the stuffed bun is tender and delicious. Fennel bag is a popular vegetarian choice for breakfast, lunch or dinner.
5, corn brown sugar buns
Corn brown sugar steamed stuffed bun is a delicious vegetarian dumpling stuffing. Its preparation method is simple. Flour, corn flour, yeast and brown sugar are mixed together, then kneaded into dough and fermented for a period of time to make stuffing. This filling is rich in taste, sweet and delicious, and rich in the sweet taste of corn. Simple to make, suitable for vegetarians and people who like sweets.
6, shredded radish
Fried bun with shredded radish is a delicious vegetarian dumpling stuffing. Its preparation method is simple, just mix common flour, radish, tofu, salt and ginger and knead them into dough, and then knead them into stuffing after awakening. The sweetness of shredded radish and the deliciousness of tofu blend with each other, which brings a unique taste to steamed stuffed bun. The addition of flour makes steamed buns softer, while the addition of salt and ginger can enhance the flavor of steamed buns.
7. Cabbage and mushroom bag
Chinese cabbage and mushroom bag is a delicious vegetarian steamed stuffed bun. The production process is simple, the dough is fermented and rolled into steamed buns, and the filling is made of chopped Chinese cabbage and mushrooms. The water of cabbage and mushrooms should be squeezed dry, and mushrooms should be steamed.
8. Mushroom stuffing
Mushroom stuffing is a delicious vegetarian dumpling stuffing. Its formula includes Lentinus edodes, bean curd, Zizania latifolia, carrot, vegetable oil, monosodium glutamate, soy sauce, spiced powder, salt and chopped green onion. The fresh fragrance of mushrooms and the delicate taste of tofu blend with each other, and the sweetness of carrots adds a layered feeling to the taste. Seasonings such as vegetable oil, chicken essence, soy sauce and spiced powder make the mushroom stuffing more delicious.
9. Zucchini stuffing
Zucchini stuffing is a very delicious vegetarian dumpling stuffing. Zucchini is known as the "calcium supplement champion". When it is tender, it will come out with thin skin, thick meat and plenty of juice, so it can be vegetarian. In the recipe of zucchini stuffing, salt, Jiang Mo, chopped green onion, edible oil and pepper noodles are added to make zucchini more delicious.
10, leek stuffing
Leek stuffing is a delicious vegetarian dumpling stuffing. Its formula includes leek, salt, Jiang Mo, sesame oil, pepper and vermicelli. The unique fragrance of Chinese chives and the addition of proper amount of salt, Jiang Mo, oil, pepper and vermicelli make the Chinese chives stuffing rich in taste and delicious. The leek stuffing is simple to make and suitable for vegetarians and people who like light taste.