In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved. Such as:
Inby, honey twist, pea yellow, Aiwowo, fried liver and fried belly.
Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.
Tianjin's Yiba cuisine, Goubuli steamed stuffed bun, Erduoyan fried cake, sticky boiled fish, fruit with a wooden stick, Guifaxiang big twist and spiced donkey meat.
Taiyuan's shackles, Daoxiao Noodles, and films.
Xi 'an's beef and mutton bread in soup, dry state pot helmet.
Lamian Noodles of Lanzhou, oil pot helmet.
Roasted mutton, roasted naan and pilaf in Xinjiang.
Fried buns in Shandong.
Steamed dumplings with scallion oil, soup dumplings, diced buns and crab roe in Jiangsu.
Zhejiang shortbread, Chongyang chestnut cake, fresh meat palm, shrimp fried eel noodles, purple rice eight-treasure rice.
Laba porridge, rescue, Huizhou cake and bean skin rice in Anhui.
Fujian's oyster cakes, hand-grabbed noodles, spiced hooves, and diced paste.
Taiwan Province's Duxiaoyue Danzai noodles, eel noodles and golden claw rice noodles.
Fried piles and bamboo rice in Hainan.
Henan jujube pot helmet, sugar cake, egg bag, blood tea, shredded chicken roll.
Three fresh bean skin, Yunmeng fried fish noodles, Regan Noodles and Dongpo cake in Hubei.
Hunan's new rice, brain rolls, rice noodles, sweet turtle mutton soup, Huogong stinky tofu.
Guangdong's Chicken Pie, Preserved Egg Pie, Frozen Meat Melaleuca Pie, Guangdong Moon Cake, Crispy Lotus Bun, Stinky Steamed Bun, Pink Fruit, Thin-skinned Shrimp Dumpling, Ditty Porridge, Yutu Dumpling, Dry Steamed Crab Yellow steamed dumplings, etc.
Guangxi brown meat, Guilin horse meat rice noodles, fried rice worms.
Sichuan's egg cake, dragon wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Dengying beef, steamed beef with steamed flour.
Guizhou's changwang noodles, silk dolls, Yelang noodles fish and lotus leaves.
Yunnan's braised beef, bait blocks, crossing the bridge rice noodles, etc.
In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture.
Goubuli steamed stuffed bun in Tianjin.
Fried lamb with ears and eyes.
Big twist on 18th Street.
Northeast Chinese sauerkraut white meat
Braised Pork with Vermicelli
Stewed mushrooms with chicken
Guizhou-
1. Baked tofu fruit (also called love tofu fruit).
2. Potato cake (we call it potato cake there).
3. bake zanba. After baking, the skin is yellow and crisp, and the inside is waxy and soft. It tastes good when chewed, and it is usually eaten with yellow bean. There are also foods dipped in Chili peppers.
4. bait block, which should be similar to the bait block in Yunnan. It's usually fried.
5. Sour soup fish (Kaili's is authentic sour soup fish).
6. Hot and sour (not spicy, Guizhou people like spicy, but also sour).
7. Bean jelly (there are mung bean powder, soybean powder, pea powder, etc., all of which are crystal clear, with spicy and delicious seasonings, which are delicious).
8. Zunyi's mutton powder, sausage powder, hoof pollen (to be honest, Zunyi's powder is much more delicious than Guiyang's powder), bean curd noodles and rice skin.
9. There is a "Chenji Barbecue" in Guiyang, and the business is extremely hot, but I think the taste is no different from the barbecue stall on the street.
10. Huajiang dog meat is very famous, but I have never eaten it and dare not eat it.
1 1. There are some food stalls set up by local farmers near Hongfeng Lake, mainly fried small fish and shrimp. The fish and shrimp have just been salvaged from the lake, and they are alive and kicking, spread into a string, fried in a frying pan for more than ten seconds, and then taken out, dipped in Guizhou's unique spicy Chili powder to eat, which is extremely fragrant.
12. Silk dolls are spring rolls, a thin skin (probably made of glutinous rice) with all kinds of shredded vegetables and fried shrimp slices (there should be other things, but I was too busy eating them at that time and didn't pay attention to the content), dipped in Chili water to eat.
13. All ethnic minorities also have their own snacks, but because they are located in remote mountainous areas, few of them can spread to the outside. For example, we Dong people have pickled fish and Dong fruit. According to the older generation, when the educated youth in Shanghai were sent to Dong township, no one dared to eat pickled fish when they first saw it, but after a while, those educated youth ate pickled fish like a war charge. When the educated youth returned to the city, they all thought about pickled fish, but they couldn't do it.
In fact, there are many snacks in Guizhou, but I am a slacker and seldom go out at home, so the snacks I eat only account for a very small part of Guizhou snacks.
Yunnan Snacks-Lunan Rubing
Lunan Milk Cake is produced in Shilin County, Kunming City. It is made of fresh goat milk after boiling, adding edible acid and then pressurizing. Generally, 5 kg of milk can make 1 kg of milk cake. High-quality milk cake is white and slightly yellow, with oily surface and no sour taste. There are many ways to eat milk cakes, which can be fried, boiled, steamed, roasted, delicious or eaten raw. Because the bread is rich in nutrition and delicious, it can be made into all kinds of delicious food, which is very popular among the masses. It is cooked together with Xuanwei ham slices, and it becomes a famous Yunnan dish "Fire Sandwich Cake".
Jiangxi snacks-danweixiang
Hakka people in southern Jiangxi have lived in the depths of Wuyi Mountain for a long time, and their food culture has a long history. Hakka women in southern Jiangxi are clever and handy, and ordinary food can also make distinctive tastes, such as eggs.
One way is to add some sweet potato powder, salt and monosodium glutamate to a few eggs, stir them thoroughly, pour them into the pot with a spoon, and spread them evenly into thin paper, which becomes a tough and fragrant egg skin. Egg skin can be eaten as pie in the north, rolled with onions, or cut into paper strips, such as vermicelli. In addition, the same eggs, the same spoon, just add leeks or onions, and then pour them into the pot at one time, and they become golden omelets, which are cut into small pieces with a knife. The leeks are green and the eggs are golden.
And the steamed egg, although most people can cook it, but Gannan Hakka women add the juice of bean curd to the egg juice, making a distinctive flavor. In addition, Gannan Hakka also has pig small intestine egg yolk soup, bitter gourd braised eggs, wine-brewed eggs and so on, which are not only attractive but also delicious.