Main ingredients: 1,500 grams of Hangzhou peppers, 500 grams of red peppers, 100 grams of millet peppers, 200 grams of minced meat

Supplementary ingredients: 500 soybean paste, 500 grams of sweet noodle sauce, chopped green onion, minced ginger, minced garlic, monosodium glutamate, cooking wine, and half a bowl of water

How to make minced meat and chili sauce

Steps 1

Wash the chili peppers, drain the water

Step 2

Slice the chili peppers, you can cut them a little bit. You can remove the chili seeds if you are afraid it is too spicy.

Step 3

Minute ginger and garlic, and chop green onion

Step 4

Prepare 500 grams of sweet noodle sauce and 500 grams of doubanjiang (bean paste)

Step 5

200 grams of minced meat, preferably lean minced meat, either pork or beef. I have leftover meat from the dumplings, so there is fat

Step 6

Almost ready,

Step 7

Heat the oil in a hot pan and add the meat. You can put more oil, in order to avoid splashing oil so I put a little bit of salt in the pan in advance

Step 8

The meat mixture stir-fried until browned

Step 9

Put in the onion, ginger and garlic stir-fried, during the period of time, put the appropriate wine

Step 10

Put in the chili peppers, I use a medium-low heat. Chili pepper stir fry until the process of about 20 minutes or so, the oil is not enough so I added some oil

Step 11

Chili pepper stir fry until softened and browned, the whole process of about 20 minutes or so, the process should be constantly stirring

Step 12

Into the sweet noodle sauce and bean paste to change to a small fire, because into the sweet noodle sauce and soybean paste, so the fire can not be too big, you can add the proper The water doesn't need to be too much, because if you don't add water, it's easy to paste the pot

Step 13

The period should be constantly stirring

Step 14

The color of the chili peppers by the initial bright red stir-frying to crimson, you can clearly see that there is a layer of oil on the top side of the chili peppers, the aroma of the nose, to the point that you can turn off the fire, the whole process about 20 minutes. (Note that during the period must be used with low heat and stirring, into the bean paste and sweet noodle sauce when you must add some water, half a bowl can not need too much) and finally put to a little cooled into the prepared container can be

To note that the whole process to keep stirring, especially into the sauce after the must be converted to a small fire, the last can be based on personal taste to choose to whether or not put the monosodium glutamate (MSG) or do not put, because with the Sweet noodle sauce and bean paste added so no need to put salt and sugar, and finally served to the container, sealed and refrigerated can be. You can also fry some peanuts crushed into