1. Put the flour into a pot, stir it with chopsticks, and pour boiling water into it to make noodles with moderate hardness. I feel that the softer it is, the more delicious it is. As long as the dough can be picked up by hand to facilitate the filling at the back, it should be as soft as possible. 2. Cover it with a wet cloth, let the dough wake up for more than 1 minutes, and then mix it evenly with your hands. If it is too sticky, your hands can be appropriate. You can also leave it

4. Take out a piece of dough, knead it into long strips, and divide it into several small extruders

5. Roll out a small amount of dough, put in a proper amount of stuffing, wrap it like a steamed stuffed bun, dip it in a little oil, and pat it flat on the palm of your hand

6. Put the kneaded sugar cake blank in a hot oil pan and fry it until it is golden and crisp.