However, the production process of white rock sugar is relatively more complicated and needs bleaching and decoloration. That is to say, both yellow rock candy and white rock candy are made of white sugar, but in terms of sucrose content, nutritional value and purity, yellow rock candy is better than white rock candy. The white rock sugar we usually buy is relatively uniform in size, while the yellow rock sugar is uneven in size.
The difference between yellow rock candy and white rock candy
Different application scenarios, yellow rock candy is very suitable for the seasoning of desserts and soups because of its higher purity, sucrose content and nutritional components. It is not as sweet as it is, and its nutritional value is higher. In autumn, we often make rock sugar to stew Sydney or boil sugar water, so I suggest you use yellow rock sugar at this time.
White rock sugar is relatively single in composition because it has been bleached. Then it is very suitable for frying sugar when cooking. For example, white rock sugar is used in cooking scenes such as pork feet, ribs, braised pork, shredded sweet potatoes, shredded sweet potatoes and braised pork. White rock sugar has less impurities, and the fried sugar color is brighter, which can increase the beauty of the dish and make it more appetizing.