Storage method of 1, baguette and other hard bread: it is recommended that the storage time should not exceed one day at room temperature, and it can be sealed. If you feel chewy and willful, you can bake it in the oven before eating.

2. Croissants and croissants: It is suggested that the storage time should be sealed at room temperature 1~2 days. If you haven't eaten for two days, you need to seal and freeze: especially when filling, pay attention to the storage temperature.

3. Sweet bread and soft bread: It is suggested that the storage time should be sealed at room temperature for 2-3 days without stuffing and 1-2 days with stuffing.

4. Donuts and Bouriaud Repairs: This kind has high sugar content, so it is recommended to store it in a sealed way for 2~3 days.

5. Conditioning bread and sandwiches: It is recommended to keep them sealed at room temperature for 1~2 days. This kind of bread has a short shelf life and the filling is easy to deteriorate. If you don't eat it, it is recommended to keep it in cold storage.