2. Croissants and croissants: It is suggested that the storage time should be sealed at room temperature 1~2 days. If you haven't eaten for two days, you need to seal and freeze: especially when filling, pay attention to the storage temperature.
3. Sweet bread and soft bread: It is suggested that the storage time should be sealed at room temperature for 2-3 days without stuffing and 1-2 days with stuffing.
4. Donuts and Bouriaud Repairs: This kind has high sugar content, so it is recommended to store it in a sealed way for 2~3 days.
5. Conditioning bread and sandwiches: It is recommended to keep them sealed at room temperature for 1~2 days. This kind of bread has a short shelf life and the filling is easy to deteriorate. If you don't eat it, it is recommended to keep it in cold storage.