1, Xu Ji Seafood . Xu Ji Seafood began in 1999, the founder is a seafood supplier, know that only fresher seafood can cook the ultimate delicious, after years of accumulation, Xu Ji Seafood in the procurement of ingredients, dish combinations, taste research and development, dining environment and the standardization of service to form a unique advantage.

2, 57 ℃ Xiang

In 2010, the company's share reform, the establishment of Changsha 57 ℃ Xiang Catering Management Co., Ltd, good food, sea food, 57 ℃ Xiang, I love fish head and other brands under the new company. 2011, Changsha, 57 ℃ Xiang adjusted the development of strategy, go out of Hunan, 57 ℃ Xiang Teppanyaki and I love the fish head to enter the market in Shanghai. In 2011, Changsha Fifty-Seven Degrees Hunan invested in a new company in Hunan. Six Thousand Pavilions? Catering brand, as a new force of chain restaurant, has spread to more than 10 provinces and cities, with more than 50 stores.

3, cooking smoke era of small fried yellow beef

A 19-year veteran catering, the main dish is? Cooking smoke stir-fried yellow beef, this restaurant, can be said to moisturize the taste buds of a generation, this cooking smoke stir-fried yellow beef is known by the majority of customers as ? The first class Hunan dishes that are hard to eat at home?

4, Yang Yuxing

Yang Yuxing Noodle House was founded more than a hundred years ago. The founder, Yang Xintian, named the restaurant Yang Yuxing for good luck. The store began to operate mainly rice noodles, 1937, his son Yang Jucun as the boss, with the addition of soup noodles, marinated preserved meat, steamed dumplings and other food, especially the soup noodle reputation in the city, becoming a famous noodle shop in the province. Yang Yuxing Noodle House has unique ingredients and fine workmanship. The store's first handmade egg noodles, uniformly soft, delicious flavor, after more than 10 kinds of procedures and become, whenever customers taste, will be praised, often referred to as? The gods are hard to eat below the knife? Of course, in the oil code configuration, the store selects the best fresh, dry raw materials, oil code fine, colorful and fragrant. Especially in the miscellaneous sauce noodles oil code unique flavor. Whether you are familiar with the people, are guaranteed high quality and quantity, and cheating.

5, altar Zong chopped pepper fish head

This restaurant is Changsha catering new aristocrat, opened a year, it won numerous awards, has a large number of loyal fans of food, the restaurant's chopped pepper fish head to? big? famous.

Personally, I feel that when you eat fish head, you must eat a big fish head, after all, the fish head is big, the tender meat is more, the bigger the fish head the better