1, the preparation of ingredients: rice, white wine. 2, to prepare about 180 grams of rice, wash with water twice. 3, rice to cool, turn on the fire, the rice into the pot, quickly stir fry. 4, the airtight container rinsed with water, add a little high degree of white wine. 5, to find a clean bowl, add and rice ratio of 1:10 sugar in the bowl. 6, to make vinegar, the rice is not a good choice. 7, to make vinegar, the rice is not a good choice. 8, to make vinegar, the rice is not a good choice. 9, the rice is not a good choice, but the rice is not a good choice.

1, prepare the ingredients: rice, white wine.

2, cleaning rice: prepare about 180 grams of rice, wash it twice with water, do not rub it hard, mix it with your hands. After the rice is cleaned, the rice is fished out and put in a bowl for spare. Next, boil a pot of water and pour the boiling water in another bowl to cool.

3, fried rice: rice cooled, turn on the heat, pour the rice into the pot, use the spatula to stir fry quickly, the surface of the rice water fried dry, fried dry after the turn to medium-low heat, continue to stir fry rice, wait until the color of the rice from the white fried golden brown, then fried to the brown when you can turn off the fire out of the pot.

Note: Generally speaking, it is necessary to keep stirring for more than 20 minutes, and the rice may stick to the spatula at the beginning of the stirring process, which is a normal phenomenon, and wait until the stir-frying time to about 7 minutes, the water of the rice is basically dry, so it will not stick to the pan. When stir-fried to 15 minutes, the rice can be stir-fried into a golden brown color, stir-fried for about 20 minutes, the rice can become a coffee color.

4, handling containers: the airtight container first rinsed with water, and then add a little high degree of white wine to the container, put the lid on, shake the white wine, so that the white wine to wet the inside of the container. Wait until after the container is disinfected, pour the container of white wine, and then the jar for a while to dry out the moisture inside.

5, fermentation of rice vinegar: find a clean bowl, add and rice ratio of 1:10 sugar in the bowl, followed by the cool rice poured into the dry container, and then the prepared sugar poured into the container, add cool cool white wine, with dry chopsticks to stir evenly, stir the sugar melting sugar stirring melted sugar can be put on the lid, placed in a cool place! The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Note: When you add the cool white water, you should master the amount, the amount of cool white water determines the concentration of rice vinegar, if you want to have a strong sour flavor, you can add a little bit less; if you want to have a moderate sour flavor, you should add the right amount of water; if you want to have a slight sour flavor, you can add a little bit more water. But no matter how much water you add, you should pay attention to the fact that after the water is added, the water surface should be 2 fingers from the bottle cap, because rice vinegar produces a lot of bubbles when it is fermenting, and if the space is too small, it will affect the fermentation, so the space must be left enough.