Old chicken half Codonopsis Pilosulae moderate amount

Astragali moderate amount Angelica sinensis little

Red dates 4 scallions little

Ginger 1 small piece of mushrooms 6-10

Supplement

Salt moderate amount

How to make blood replenishing and tonifying the old chicken soup

1. Chicken pieces are washed and blanched, and when the blood is boiled out of the water, it is salvaged. Wash with hot water.

2. Cut the scallion into pieces, ginger cut into slightly thicker slices, mushrooms slightly soaked and cleaned, ginseng, astragalus, angelica slightly soaked and cleaned, jujubes rinsed with water.

3. Blanched chicken with other prepared ingredients together with the pot (here to pour out the original blanched chicken water, to re-prepare the water, water boiled after the ingredients under the pot). After the water boils, turn to low heat, the old chicken generally 2.5 to 3.5 hours can be stewed.

4. Chicken basically stewed after the appropriate amount of salt, and then stewed for 20-30 minutes.

5. Out of the pot, nutritious soup soup is so complete!

6.