1, ingredients: 500g of small yellow diced fish, 75g of pork belly, and 0/00g of soy sauce/kloc-.

2. Seasoning: 5g of salt and monosodium glutamate, 3g of sugar, 5g of cooking wine, 50g of salad oil and fresh soup1000g.

3. Wash the fish in a 40% hot oil pan, fry it with low fire, and take it out. Cut the pork belly into cubes 1 cm square.

4. Add a little oil to the small pot, stir-fry the pork belly with high fire when it is 50% hot, then add onion, ginger, cooking wine, salt, sugar, monosodium glutamate, farmer's sauce and fried fish in turn, then add about 800g of fresh soup, simmer for 30 minutes and then leave the fire.