1, in the baking of eggs, it is recommended to use cooked eggs directly to bake better, because the raw eggs directly baked will appear to explode.

2, in the baking of eggs, it is recommended that the egg shell, poke a few small holes, which is not only convenient for ventilation, while baking out of the egg taste will be very good.

3, in the production of baked eggs, the first need to preheat the oven, and then put the eggs, which can ensure that the nutritional protein within the eggs will not be destroyed, the taste will be better.