Reed Leaves

2 Ties

Sticky Rice

1/2 Basin

Supplementary Ingredients

Packing Needle

1 Piece

Water

Moderate

Steps

1.

2. Roll the reed leaves into a funnel shape

3. Put in the soaked glutinous rice, hold it well and don't let it fall apart.

4. Pinch it slightly flat.

5. Put the top leaves over to cover the rice .

6. Wrap the leaves around the body of the rice dumpling a bit, tightly.

7. Take a new leaf and stick it on the side of the dumpling.

8. Wrap it around the edge again to prevent the rice from leaking out.

9. Look at this side wrapped around.

10. Take the needle, stick it down in the middle of the dumpling, stick it to the opposite side, then put the end of the dumpling leaf through the needle hole and bring it to the opposite side and you're done. It's like threading a needle.

11. The end of the leaf should be long so that it is conducive to pass through

12. Finished.