Stewed trotters with sauerkraut: 1, prepare all ingredients. 2. Wash the pig's feet and blanch them in cold water, and then wash them to remove the eyebrows. 3. Saute ginger, garlic and aniseed with oil in the pan. 4, pour into the pig's feet and stir fry. 5. Add rice wine and stir-fry the fragrance. 6, add the old king. 7, then pour in white sugar and stir-fry until the pig's feet are colored. 8. Then pour into the stone pot and add some cold water. 9, cover with red and boil over low heat 1 hour. 10. Pour a little oil into the wok and stir-fry the kimchi. 1 1, and then added to pig's feet. 12, cook again 15min, put a little monosodium glutamate to turn off the fire.

Braised ribs with garlic Chili sauce food: one tablespoon of garlic Chili sauce; Pork chop 350 g; 1 tablespoon soy sauce; Half a tablespoon of soy sauce (one tablespoon =15ml); A little white sugar; Ginger; Onion; Method of rice wine: 1, chop a small piece of pork ribs, and put it under running water to wash the blood continuously; 2, cut the onion into strips and slice the ginger; 3, put the oil in the pot and heat it, stir-fry the ginger and garlic until the pork ribs fade; 4, pour half a tablespoon of rice wine and stir well; 5, add one tablespoon of garlic Chili sauce, one tablespoon of soy sauce and half a tablespoon of soy sauce.

Stir-fried yam broccoli food: 200g broccoli 200g iron stick yam practice: 1, peeled yam, cut into thin slices, soaked in water immediately to prevent air oxidation and discoloration; 2. Wash the broccoli and cut it into small flowers for reservation; 3, boil water in the pot, you can put a little oil and salt. After the water is boiled, the broccoli and yam are cooked, so don't overdo it, always keep the fresh taste, and keep it within 1min according to the size; 4, hot oil pan, add minced garlic and saute; 5, pour a little better broccoli and yam, stir well, and add salt seasoning!

Meat-fermented Chili food: 300g of fat and thin raw pork, 8 green peppers, shallots, garlic, salt, sugar, corn flour 1 spoon, soy sauce, soy sauce, rice wine, monosodium glutamate, vegetable oil and white pepper. Method: 1, clean fresh pork and chop minced meat, put minced meat in a bowl and add chopped meat. Then add a proper amount of salt, sugar, corn flour, soy sauce, soy sauce king, rice wine, monosodium glutamate, vegetable oil, white pepper and meat foam and mix well to make dumpling stuffing. 2, green pepper cleaning, clean the internal seeds (it is more convenient to remove the pepper seeds by drawing a knife on one side), spread the pepper with dumpling stuffing, and brew it successively. Heat the wok with cooking oil, add the brewed chili, fry the fleshy side down first, then fry it golden on the back with low fire, then fry it thoroughly on low fire and set aside. 3. Take a small bowl and put a small amount of white sugar, soy sauce, corn starch and a small amount of cold water into it. Then a small amount of oil in the pot is hot, pour in the fried juice, boil the juice and pour it on the pepper on the plate to eat.