First of all, prepare the materials: 100 grams of green thread pepper, 100 grams of red pepper, 100 grams of millet pepper, 20 grams of garlic, 20 grams of ginger, appropriate amount of refined salt, appropriate amount of sugar, appropriate amount of cooked white sesame, appropriate amount of cooking oil.

1, the 3 kinds of pepper, all washed, the water sucked dry.

2, cut the chili into small pieces.

3, put the chopped chili peppers into a blender, and beat them into minced chili peppers.

4: Stir in all the chiles in batches.

5.Wash the garlic and peel the ginger to dry the water and beat it into crumbs.

6, pour cooking oil in a frying pan.

7, burned to 5 into the heat, under the ginger and garlic minced, medium-low heat fried garlic flavor, garlic paste turned golden brown.

8, pour in the chopped chili peppers, keep stirring.

9, until the chili pepper water dispersed dry, the surface of the only oil not see water in the case of adding refined salt, and then add sugar to taste.

10, and then stir-fry for about 5 minutes, the sauce is thicker when, turn off the fire, let the temperature dry when canned.