Ingredients

A piece of stingless milkfish belly, half a bowl of white rice, an appropriate amount of shredded ginger, an appropriate amount of minced celery, an appropriate amount of crispy onions (optional), kelp (for soup, optional) Add) one piece, 10 clams (for making soup, optional), two celery stalks

Method

1. Add kombu and celery stalks to half a pot of water and bring to a boil, then scoop out< /p>

2. Add the milkfish belly. After cooking, remove the milkfish belly and set aside.

3. The soup is quite delicious at this time. Add half a bowl of white rice to absorb the essence of the soup. After the water boils, add the clams and simmer for three minutes, allowing the clams to fully open

4. Take a bowl and scoop out the porridge, put the milkfish on top, and sprinkle with minced celery, shredded ginger, and fried shallots. , it’s delicious and healthy milkfish belly porridge~~