1, use: casserole use is relatively single, just only used for soup, stew, not suitable for wow sock liquid stir-fry, stir-fry oil temperature is high, when the pot is burned hot, suddenly put into the cold dishes, the pot is easy to crack. Enamel pot due to different materials, not only can be used for soup, stew, but also can be fried, sautéed, deep-fried, boiled, etc., called pots and pans in the all-purpose pot.

2, role: enamel pots slow heat can also be used to cook hot pot, only need a small fire can make the food boil. Especially suitable for winter use, after turning off the fire can also be a long time to store heat, eat hot food. There is a very important point is that the enamel pot does not pick the stove, mess gas stove, induction cooker, electric ceramic stove, electric stove, and even bake a good trunk can be used.