There is a difference between soybean soup and stinky soybean soup. People can't stand the smell of stinky soybean soup (it stinks ~~ ^ ^ ~~~ I can smell it from a distance. I can smell it from far away.) The owner should be talking about ordinary soy sauce soup, right~~~

1, take a Korean stone pot, add water to boil.

2. Add potatoes, zucchini, mushrooms, and tofu.

3, beef slices fried hot, all the ingredients into the pot, add the required seasoning.

4, put salt to taste, and finally put love cooked onions, peppers, green onions and garlic out of the pot.

Note: Put the uncooked vegetables first, and the cooked vegetables last, so that the nutrient loss is less. Salt can be put in or not, according to personal taste.

You can also put a few clams. Because my relative's family is a Korean restaurant . That's how it's done