Personally, I think the nutritional value of jackfruit is still very high. The fruit of jackfruit is rich in sugar.

Keywords protein, B vitamins, vitamin C,

Minerals, fatty acids, etc.

The nutrients contained in it play a certain role in maintaining the normal physiological function of the body.

Jackfruit can also enhance the hydrolysis of fibrin in the body.

Can dissolve fibrin and blood clots blocked in tissues and blood vessels,

So as to improve local blood circulation,

Has antiinflammatory and repercussive effects,

It has a certain auxiliary therapeutic effect on cardiovascular and cerebrovascular diseases. Is more beneficial to human body absorption and health,

Thank you.