2. Prepare eggs, refined sugar, condensed milk and pure milk for later use. Originally, 100g light cream and 100g pure milk were used. 200g pure milk is used here, and it tastes good.

3. Take out the yolk of the egg with an egg white separator for later use;

4. Add 200 g pure milk to the egg yolk;

5. Then add 35g condensed milk;

6. Add fine sugar;

7. Stir with an egg beater;

8. stir