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Pork rinds how to do directly fried is not not good to pot stew a little?
Certainly not directly fried, you have to cook it first, just like making back to the meat.

It can also be brined.

You can also cut it into small pieces and boil it with water all the time, almost boiling. Then set aside to cool. At this point it will freeze into a whole block, which is the famous skin jelly. Cut into slices with a knife and chill, very tasty? It is also good for the skin.