Tieguanyin, belongs to the oolong tea category.

It is one of the ten most famous teas in China, representing the oolong tea category. It is between green tea and black tea, belongs to the semi-fermented tea, is China's green tea, black tea, green tea (oolong tea), white tea, yellow tea, black tea, one of the six tea categories. Tieguanyin belongs to the oolong tea category (oolong tea is also known as green tea), and oolong tea synthesized green tea and black tea production method, both black tea strong fresh flavor, but also green tea fragrance.

Oolong tea belongs to semi-fermented tea, common Tieguanyin tea leaves soak open side is red, the center is green, commonly known as "green leaves red edging". Belonging to the semi-fermented tea category, Tieguanyin unique "Guanyin rhyme", fragrance and elegant rhyme, after brewing a natural orchid fragrance, pure and strong flavor, aroma rich and long-lasting, "seven bubbles have a residual fragrance" reputation.

Variety classification:

Clean-scented Tieguanyin: the clean-scented type is lighter in taste, slightly sweet on the tongue, and favors the modern process, which has the largest market share. Qingxiang type Tieguanyin color emerald green, clear soup, aroma fragrance, floral obvious, mellow taste. Due to the cold nature of the new tea, it should not be consumed too much.

Strongly scented Tieguanyin: Strongly scented with mellow flavor, high and long aroma, relatively heavy back to the sweetness, is the traditional process of frying the tea leaves by baking and then processing products. Strong aroma type Tieguanyin has "fragrant, thick, mellow, sweet" and other characteristics, color and lustre bright, soup color golden, pure aroma, taste thick, relative to the clear type, strong aroma type Tieguanyin sex temperature.

Chen-type Tieguanyin: Chen-type, also known as old tea or ripe tea, by the strong or clear-type Tieguanyin after a long time of storage, and repeatedly re-processed, also belongs to the semi-fermented tea.