What to eat for breakfast every day is something that housewives have to worry about. We had our own small family in the 1980s. At that time, our living conditions were limited, and we just had enough to eat for breakfast, which was rarely taken seriously. One day, the remaining rice was fried with chopped green onion; If you have steamed bread, cut it into pieces, fry it in a pan, or dry it, sprinkle some sesame sauce and sugar, and it tastes good; Drink some leftover porridge or boiled water and rush to work.

I can't make do with this breakfast since my children went to school, but the cost of outsourcing is high, and I don't want to go out to buy food every day, because my salary was very small at that time. The time in the morning is always very tight, and the child is far from school, so we have to send him by bike. When I don't know what to eat for breakfast at home, I will remember to cook noodles soup. Beat a plumeria in vermicelli, or nest an egg, put some vegetables or tomatoes, some dried and rare dishes, which are still nutritious. Tomatoes contain a variety of vitamins, and eggs are rich in protein and amino acids. I use tomatoes, vegetables and eggs to cook a bowl of noodle soup, which can provide comprehensive nutrition for my family, and the noodle soup is appetizing and delicious.

Today, I will share with you that when you can't remember what to eat for breakfast, just cook a bowl of noodle soup to make sure you have a happy, fast and comfortable breakfast.

Ingredients: a handful of egg noodles, 2 tomatoes, lettuce, mushrooms, carrots, okra and coriander, and seasonings: soy sauce, salt and vegetable oil.

Production process:

1 Wash the tomatoes, roast them with fire and peel them. (You can also remove the skin after scalding with boiling water). Cut into small pieces. Cut chopped green onion, Tricholoma, carrot, okra, lettuce and coriander.

2. Put cold water into the pot, ignite, and after the pot is boiled, put the dried noodles into the pot. Cook for about 3 minutes, add the mushrooms, carrots and okra and cook together.

3, another pot, heat it, pour in vegetable oil, add chopped green onion and saute, then pour in diced tomatoes and stir fry. Stir-fry tomatoes until the soup comes out, add a little salt and soy sauce.

4. Put the fried tomatoes into the noodle pot and stir well.

5. Beat an egg in the bowl and mix the egg mixture evenly. Sprinkle gently into the noodle soup. Then put the lettuce in, turn off the heat after boiling, add coriander and sesame oil, and you can go out of the pot.

6. Finished product drawing. A bowl of delicious hot noodle soup is ready, and your stomach will be comfortable after eating it. It is better to have bread or other staple foods at home.