1. Broccoli break into small pieces, wash. Try to use your hands to break open, not cut with a knife, because with a knife will fall a lot of debris, clean up a lot of trouble. The skin egg cut into small pieces, carrots cut into small dices, sausage sliced, garlic sliced.

2. pot of boiling water, boil under the broccoli blanching to color that is fished out and put aside to drain. When blanching, put a drop or two of oil in the pot, you can make the broccoli more green.

3. Put a little oil in the pan, stir fry the garlic slices, a little longer, stir fry until the garlic slices are browned; and then under the Chinese sausage, carrots, eggs, stir fry for a minute or so; and then under the broccoli and oil, stir fry for a minute.

4. Pour in the water, and broccoli almost flush, high heat to boil, cover the pot and then low heat to cook for about 3 minutes, put a little salt, turn it can be out of the pot. Or use thread to cut is also very convenient. 2. For the stock, it's better to use chicken broth. If you do not have it, use water, because it is mainly eggs over the water after the flavor changes will be good. But do not recommend the use of soup treasure, because then it is salty, not as natural as the flavor of water.

MaterialsMain

broccoli 1/2 chicken broth 600 ml

Auxiliary

onion half carrot 10 grams of celery 20 grams of olive oil 10 ml 1 piece of parsley stick 1 thyme a little cream 10 ml salt moderately pepper moderately broccoli soup

1. onion, carrot, celery cut into small pieces, broccoli cut into large pieces. Cut broccoli into large pieces

2. Heat a pan with olive oil, add onion and sauté for 2 minutes, add carrot and celery and sauté for 1-2 minutes

3. Pour in chicken broth, add broccoli, parsley leaves, parsley sticks, and thyme, bring to a boil over high heat, then turn down to medium-low heat, keep at a gentle boil and cook for 30 minutes, and whisk off foam from the surface

4. Pick up parsley leaves and sticks, and puree the broth with a Cooking machine into a smooth

Information chicken: appropriate amount Broccoli: appropriate amount Shiitake mushrooms: appropriate amount Olive oil: appropriate amount Shrimp: appropriate amount Cooked rice porridge Steps 1, the chicken cooked, chopped; broccoli and mushrooms can also be under the boiling water can be fished out, chopped; Shrimp chopped; chopped depending on the age of the baby's months, more than 1 year old can be cut as large as a corn ballast, less than a year old and then a small appropriate; 2, the pot pouring vegetable oil, the oil is not used, and then the oil is used for the cooking of the soup. , pour vegetable oil into the pot, when the oil is hot, add chicken, mushrooms, broccoli, shrimp stir-fry in turn; if there is a row of soup can be added a little bit of rib soup oh; or add a little bit of water; stir-fry over low heat for about 5 minutes out of the pot; 3, out of the pot after the porridge stirred, you can eat oh; delicious and nutritious porridge congee oh; can be eaten alone, but also can be paired with congee, noodles can be. Note: do not add any seasoning, because the shrimp is salty, do not need to add salt hello; if there is no shrimp without shrimp, add a little bit of salt is also OK; one year of age is not recommended to use salt oh;