Homemade spicy dried beans Step 1

Pot add 500 grams of water

Step 2

Homemade spicy dried beans practice illustration

Add sugar, salt, soy sauce, chicken into the water (a catty of water to add sugar, salt, soy sauce, chicken 12 grams of each, the taste more moderate)

Step 3

Bring the water to a boil and set it aside to cool

Step 4

Rinse the dried beans with water

Step 5

Slice the dried beans into slices to make them more flavorful. If you buy thin dried beans, you don't need to cut them

Step 6

Pour the cooled marinade into the dried beans and make sure to submerge them (too high a temperature will change the organization of the dried beans and make them lose their strong taste, so let the marinade cool before pouring it into the dried beans)

Step 7

Put on the lid and put it in the refrigerator to cool down for 12 hours. p>Step 8

Pour the marinade out, the original marinated dried beans is ready, like the original flavor can be directly gnawed (marinade can be reused, can be added again to the dried beans marinade)

Step 9

The next thing we do is to make a spicy sauce, the hot oil poured on the chili pepper and peppercorns, the spicy sauce is ready

Step 10

The next step is to make a spicy sauce. Pour the spicy sauce on the dried beans, marinate, you can enjoy

Homemade spicy dried beans finished picture

Cooking tips

The proportion of the original marinade to do a catty of water to add sugar, salt, soya sauce, chicken 12 grams

Cooked marinade cooled down before pouring into the dried beans, the temperature is too high will make the organization of the dried beans change, lose

Like the original flavor of the brine can be directly gnawed

Like other flavors, you can do in accordance with the spicy sauce to do other flavors, such as five flavors, spicy flavor, chopped pepper

Dish characteristics

Hailed as a vegetarian ham of dried beans because of its nutrient-rich, taut texture, is very popular with the majority of friends. Whether it is cold dishes, hot dishes, meat dishes, vegetarian dishes can be found in the shadow of dried beans. Marinated dried beans as a kind of leisure food, whether it is the original flavor of mellow, or spicy flavor, spicy flavor stimulation, are more and more people eat more love to eat. Generally like to buy ready-made dried beans, tear open the package can be eaten directly. Considering food safety and the problem of difficult to adjust, we learn how to make homemade dried beans at home today, can be made into a variety of their favorite flavors. Bring home the supermarket's delicious ~

Nutritional benefits

Dried beans are tofu reprocessing products, dried beans are rich in nutrients, hard with tough, not bad for a long time; contains a large amount of protein ﹑ fat ﹑ carbohydrates, but also contains calcium, phosphorus, iron and a variety of other minerals needed by the human body, known as the veggie ham. Dried beans contain a large amount of vegetable protein, diabetics can be assured of eating