Produced in Ethiopia. Beans are small and fragrant, with rich acidity, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee and are often drunk as single products. However, if mixed coffee can be blended, it is an ideal flavor comprehensive coffee.

◆ Origin: Ethiopia

◆ Baking method: city baking

◆ Features:

1. Taste: slightly sweet with soft fruit acid, especially sweet. With its unique mellow taste, its unique sweetness, acidity and bitterness are extremely elegant.

2. Aroma: Rich fruity and grassy smell.

3. Vision: The beans are small and the color of the beans is uneven.

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Ethiopia, known as the birthplace of coffee, has a long history and is also a traditional agricultural country, and its "Mocha-Mocha" coffee is the most famous. In the west, mocha is not only the name of coffee varieties, but also refers to the method of brewing coffee or the equipment for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dry, but there are also so-called gourmet washed beans. Mocha coffee beans are famous for their sour taste and slightly sweet.

Mocha coffee-Mocha coffee

Also known as "Mocha Coffee" or "Wicklana Coffee". The sour and mellow mocha coffee, which combines the sweetness of warm fresh milk and chocolate syrup, has become the most popular drink for women.

Features: Mocha hot coffee is sour and mellow, blending the sweetness of warm fresh milk and chocolate syrup, which is very suitable for women and people who are afraid of heavy caffeine.

Tip: Pay attention to the proportion of added portions. Fresh milk only needs to be warm.

Taste: sweet and mellow.

Ingredients: mocha hot coffee 1 cup, 2 ounces of warm fresh milk, chocolate syrup 1/2 ounces, proper amount of fresh cream, a little sliced chocolate, and sugar packets.

Procedure: Mocha hot coffee 1 cup is about 7 minutes full, add 2 ounces of warm fresh milk and 1/2 ounces of chocolate syrup, stir and mix, then add a layer of whipped cream on it, sprinkle with sliced chocolate chips and attach sugar packets.

(Suitable drinking time: morning or after meals)

Sitting in a coffee shop, flipping through recipes and reading coffee magazines, you will inadvertently encounter a lot of "mocha". Although the word "mocha" is simple, it has many meanings.

1. refers to coffee beans;

The earliest mocha refers to a coffee bean exported from Mocha Port in Yemen. It is produced in Ethiopia, Africa, and it is the most sour coffee. Mocha coffee is also called "Ethiopian coffee;

Second, refers to coffee;

When used to flavor fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because mocha originally meant chocolate.

Third, refers to the coffee pot;

In terms of coffee making equipment, mocha refers to a delicate mocha pot, which is a pot that uses steam to extract coffee quickly. This pot is famous for its changeable shape.

Mocha pot was invented by 1933. Its structure has never changed, but its appearance and materials are constantly changing. The earliest mocha pots were made of aluminum, but aluminum easily reacted with acidic substances in coffee, resulting in bad taste. Later, it was gradually changed to stainless steel and even partially used heat-resistant glass.

Mocha pot consists of upper and lower parts, which are combined into a whole by rotation. The lower part of the pot is a chamber for holding water, there is a safety air hole near the upper end of the chamber, and above the chamber is a filter full of small holes for holding coffee powder. The upper part of the pot is a covered container with a handle for holding coffee liquid, and the lower part of the container is a filter hole with a rubber ring. In the middle is a hollow metal tube, which can make coffee gush out.

When making coffee in a mocha pot, first fill the pot below with water, but don't exceed the safety exit. Fill the filter with coffee powder. Filters are carefully designed by experts, so it is not necessary to measure the amount of coffee powder, just fill the filter. Then the upper and lower cavities are tightly sleeved, and they can be cooked on the fire.

Mocha pot is an appliance for extracting coffee by high-pressure steam. It has the characteristics of small size, elegant appearance, simple operation, rapid brewing and so on, and is very suitable for home use. Coffee brewed in a mocha pot is also called mocha. Although it is not really espresso, it can be said to be double espresso.

Introduction to coffee classification:

Blue mountain

This is a popular coffee. It is produced in Jamaica and the West Indies in Central America. Mellow, slightly sweet in bitterness, soft and smooth, slightly sour, which can make the taste more sensitive and taste its unique taste. This is the best coffee.

Mantinen

Indonesia is rich in Sumatra, and its special geology and climate have created its unique characteristics. It has a very rich and heavy fragrance, obvious bitterness and charcoal smell, especially bitter and sweet taste, and has a unique charm.

Moka

Produced in Ethiopia, this variety of beans is small and fragrant, with unique sour taste and citrus fragrance, which is even more mellow and charming, while ethylene glycol has an intoxicating aftertaste, unique aroma, sweet and sour softness.

Beixi beverage

Selected from Brazil, which is rich in coffee beans, it has a strong sour taste. With the sweet and sour taste of coffee, the entrance is very smooth, and there is a hint of grass aroma. The fragrance is slightly bitter, sweet and smooth, and the aftertaste can make people feel comfortable.

Kenya

It comes from the high-quality Arabica, which is also one of the coffee varieties in Taiwan Province Province. The taste is more mellow, rich and heavy, and the acidity is obvious, which attracts many coffee fans and is also the favorite of Germans.

Yin dryness

Different from ordinary coffee, it is dried in the shade after washing, naturally dried for 6 months, and then goes through some procedures, which is different from the treatment of ordinary coffee beans. But dried in the shade belongs to moderately baked beans, with less caffeine content.

Naga Xue Fei

It belongs to the top Mocha, and its name is directly translated into English.

Yamaijia

It is a kind of bean with higher grade in the blue mountains.

Mamba

It combines the unique flavor of Mandenin and Brazilian coffee, with rich fragrance and faint fragrance. The combination of Mandenin and Brazil is a good combination.

Manlan

It is a mixture of amygdalin and blue mountain with the ratio of 1: 1. When the bitter taste of amygdalin meets the slight acid of blue mountain, the two neutralize each other and the fragrance is more mellow.

Take the iron

Espresso coffee is added with high concentration of hot milk and foamed fresh milk, which retains the faint aroma and sweetness of coffee, emits rich and charming fresh milk fragrance, and has a smooth entrance, which is the favorite of many girls.

Italy cappuccino

Full-bodied espresso is mixed with delicate and fragrant foamed milk and smooth and delicious chocolate powder, which fully combines the soft taste and charming aroma, plus elegant decoration, showing personal taste.

Mocha

Chocolate coffee espresso is rich with chocolate, foamed milk, syrup and cocoa powder.

The aroma and sweetness of coffee and chocolate are neutralized by coffee, which is smooth but not greasy and suitable for public taste.

Irish Coffee

Whiskey, sugar and whipped cream are added to the unique espresso coffee, which makes the aroma of espresso coffee more obviously enhanced by whiskey and blended with whipped cream to produce a smooth, sweet and bitter taste.