Can you eat the skin of the tomato lychee?
The skin of the tomato lychee, not edible. \x0d\\\x0d\\bordeaux: also known as Buddha's head fruit, Sakya, Ringo, Mark Lobster, Yang Polo, Pan Bao Luo, Pan Ghost Lychee. For the family of fengyi fengyi perennial semi-deciduous small tree plants, melon fruit skin light green, the pulp is creamy white. The size of the fruit is similar to the pomegranate, the fruit is sweet, the flesh is milky white, the flesh is snow-white taste dense, sweet and a little bit of slightly acidic, freshly eaten sweet, the flavor is very good. When softened, you can use a knife to cut open, peeled and eat. In addition, you can also cut into pieces to make a variety of iced drinks, fresh and sweet, very unique flavor. But the rind is not edible, even if the rind is blackened, there is no need to worry, so that the tomato lychee tastes better. \x0d\\\x0d\2, Sen Lychee has the effect of lowering blood sugar, commonly used in foreign countries to treat diabetes. Diabetic patients often eat tomato lychee, for the alleviation of the disease has obvious auxiliary therapeutic effect. \x0d\3, Sen lychee fiber content is high, can effectively promote intestinal peristalsis, drain away the accumulated in the intestines. \x0d\4, Sen Lychee is also the best antioxidant fruit, can effectively delay skin aging, can whiten the skin.