I usually like to eat some snacks, but basically buy, go to the snack store or the supermarket to buy, in fact, you can do it at home, there are some snacks can be completely at home, so that not only nutrition, the key is to save money and delicious. Today to recommend homemade snacks is open smile.

This open-mouthed smile is very similar to another hemp ball, this one is open-mouthed smile, which is delicious as soon as you hear the name. Although these two snacks look similar, these are two completely different snacks with different textures. Open-ended smiles are much more crunchy and flavorful, and are also more digestible. This must-have family snack is also easy to learn and can be ready in minutes.

Dish name opening smile

Instruments low gluten flour, baking powder, baking soda, eggs, sugar, etc.

Steps

1, first of all, all the ingredients are ready, take a clean pot, the right amount of water, corn oil and sugar poured into the container inside, with the whisk evenly stirred evenly, the sugar can be polished into a powder, or with the sugar, so that the sugar is easy to melt after all. The sugar will be easy to melt after all.

2, stirring to the sugar melted and then add an egg into it, continue to stir evenly, after the egg hit into the more fluffy, at the same time, the egg can also increase the flavor, but also so that the color is also more beautiful, do a good job of snacks also look more appetizing.

3, this time and then take another clean container, will be the right amount of low gluten flour to add in, while adding the right amount of baking soda and baking soda, these ingredients add in and then stirred together. Stir well and then pour into the mixed liquid, the last thing is to use a spatula to turn a little bit, probably a little bit can be.

4, the next began to knead, will be mixed with the ingredients into a dough, but do not excessive kneading, so as to avoid the dough gluten. Use plastic wrap to wrap the kneaded dough and set it aside for about ten minutes to relax.

5, relaxed dough should be divided out of half, directly rolled out the shape of a long strip, rolled and then divided into a small dose. If you don't use the dough yet, continue to wrap it with plastic wrap so that you can prevent the loss of moisture.

6. Roll out each of the small desserts into a circle, and if the dough is moist enough, just roll it out. If the dough is dry, wet your hands a little, and then knead it again. The rest of the dough is rolled out like this.

7, made out of small dough and all the sesame seeds, so that after frying out of sesame flavor is more intense. The last is fried, here is the air fryer to fry, in advance to learn how to use the air fryer.

8, fried after cooling can be eaten, completely cooled can be sealed and stored, want to eat at any time to take, this will be more convenient.

Cooking tips

1, here is the use of air fryer to do, but to learn in advance the use of air fryer, so that the fried snacks will taste better.

2, you can do a little more at a time, completely cooled and then sealed and stored, want to eat when you can always take, but also very convenient.

3, rolled in sesame seeds will be more flavorful to eat, and sesame seeds also have a certain nutritional value.