Pleurotus eryngii, also known as Pleurotus eryngii, is named for its almond flavor and abalone-like meat taste. It is a new rare edible fungus variety developed and cultivated successfully in recent years for edible, medicinal and dietetic purposes.

material

Ingredients: Pleurotus eryngii 300g, green pepper100g; ;

Accessories: oil, salt, onion, ginger and garlic.

Fried Pleurotus eryngii with green pepper

1

Prepare ingredients

2

Stir-fry shallots and ginger in hot oil.

three

Stir-fry the green peppers for half a minute first.

four

Fried Pleurotus eryngii

five

After Pleurotus eryngii comes out of the water completely, add salt.

six

Stir-fry garlic on high fire 1 min, then turn off the heat.

seven

delicious

skill

not have