First, homemade Zhou Heiya

Prepare ingredients

1. Duck feet, duck wings, duck neck, kelp knots, quail eggs, lotus root slices, prepared garlic, onion and ginger, dried Chili, beer, soybean sauce, star anise, cinnamon, fragrant leaves, pepper, millet spicy, rock sugar, two spoonfuls of brown sugar, half a spoonful of salt, two spoonfuls of soy sauce, three spoonfuls of cooking wine and three spoonfuls of soy sauce.

manufacturing process

1. Put duck's feet, wings and neck in cold water, put ginger slices and cooking wine and cook for 15 minutes. Remove the cold water and control the water to dry for later use.

2. Add onion, ginger and garlic to the hot oil in the pot, saute until fragrant, remove the dregs, and add duck feet, wings, neck and dried peppers to stir fry.

3. Add the beer and the prepared marinade, then turn to low heat and cook for 15 minutes. Add the prepared vegetables and bean paste and continue to cook for 15 minutes.

4. Finally, collect the juice on high fire, then turn off the fire and stew for 10 minutes. In the process of cooking, you are afraid of the dry pot, so you can add some water in moderation.

Second, homemade delicious duck neck

Prepare ingredients

1. Prepare duck head, duck intestines, duck, collarbone, duck neck, bean curd stick, dried fragrant dried rhizome, onion segments, ginger slices, dried peppers, beer, cooking wine, soybean sauce, star anise, cinnamon, fragrant leaves, pepper, pepper, dried tangerine peel, tsaoko, nutmeg, half a bowl of soy sauce, crystal sugar, and a large bowl of raw.

manufacturing process

1. Put the duck head, neck and collarbone into the pot with cold water, put ginger slices, onion slices and cooking wine to boil, remove the cold water and wash.

2. Re-boil the pot, put all the ingredients in, and add water without ingredients.

3. Cook on high fire until it boils and turn to low fire for 30 minutes. You can add your favorite side dishes and cook together.

4. After all the ingredients are cooked, turn off the fire and soak for 1 hour, so that the ingredients can fully absorb the soup.