Each place persimmons are still slightly different, today we list 9 kinds of persimmons.
A pointed persimmon
The pointed persimmon comes from Fuping, Shanxi Province, and is very large, heart-shaped or quadrangular in shape. Fruit skin orange-red, taste very sweet, juicy meat soft and glutinous, do persimmon cake is very advantageous.
Two, fire crystal persimmons
Fire crystal persimmons produced in Lintong, Shaanxi Province, as the name suggests, crystal clear like fire. The skin of the fruit is red and the flesh is well separated from the skin, and the skin is thin without a core. The flesh can be directly inserted into the straw drink, this is really sweet in the heart.
Commonly delicious persimmon varieties and distribution of origin (Figure)
Three, month persimmon
Month persimmon produced in Guilin, Guangxi, is one of the representatives of the brittle persimmon, the head of the 2, 3 egg size. Thin skin, no kernel, juicy, sweet and crispy, not greasy mouth, used to make fruit wine is also a beautiful thing.
Four, sweet persimmons
Sweet persimmons produced in Hubei Luotian, without astringency can be very sweet persimmons, the general persimmon is required to astringent. Walking on the path of the fruit forest, picking a hand is sweet.
Five, mirror persimmons
Mirror persimmons produced in Shandong Heze, the shape of a unique flattened round, thin and smooth skin is golden yellow. Flesh thick taste crisp, no nucleus, is rare crispy persimmon.
Sixth: Oxheart Persimmon
The oxheart persimmon comes from Mianchi, Henan Province, and gets its name from its resemblance to an ox's heart. It needs to be de-astringent and has a sweet and juicy flavor, and I personally feel that it is sweeter when made into a persimmon cake than the fresh fruit.
Seven, red persimmons
Red persimmons are produced in Yongji, Shanxi Province, and are called green persimmons because of their scarlet skin. A large thin skin, the flesh is delicate and juicy, but also suitable for making persimmon cakes persimmon.
Eight, loose crisp persimmons
Loose crisp persimmons produced in Baoshan, Yunnan, a large, non-nuclear, still hanging on the tree when the completion of the desiccation. The first thing you can do is to pick them and eat them, and the inside is loose and crunchy.
Nine, green persimmons
green persimmons from Shanxi Yongji, is red persimmons, there is another name just. The flavor is sweet without core, do persimmon cake good ingredients.
Summary
To give you a list of so many persimmons, the purpose is to give you more geographical advantages on the choice, and origin closer, that freshness and price advantage than far better, right?