According to the size of the crab, it is appropriate to boil the water for 8- 10 minutes, so that the meat is cooked but not rotten, ensuring the delicious taste of the red sturgeon. However, it is worth noting that when cooking crabs, you must use cold water to cook them, so that the crab legs are not easy to fall off.

The red sturgeon is a kind of crab and has always been a popular dish on the table. There are many ways to eat red sturgeon. Steaming red sturgeon, oil red sturgeon and egg steamed red sturgeon is a common practice, and steaming red sturgeon is the most common practice, which is simple and convenient and ensures the delicious taste of red sturgeon.

Sturgeon is rich in minerals, especially calcium and phosphorus, and calcium is an important substance that constitutes bones. If it is combined with phosphorus and elements, it will have a good synergistic effect. * * * will help the body to supplement calcium and strengthen bones, help the body grow taller, and prevent osteoporosis. It is suitable for some teenagers and the elderly who need calcium supplement.

Acipenser sinensis is rich in magnesium, which has a protective effect on cardiovascular system and can prevent cardiovascular diseases such as hypertension and myocardial infarction. At the same time, magnesium also has the function of maintaining nerves, which can stabilize people's mood and soothe grumpy psychology. Therefore, proper consumption of red sturgeon has a protective effect on cardiovascular system.