The first method of ribs: stewed beans with ribs: ingredients: ribs, beans, onion, ginger and garlic, cooking wine, soy sauce, pepper and pepper: 1. Cut onion, ginger and garlic first, a little. Pour oil into the pot, stir-fry onion, ginger and garlic, and taste. 2. Add a spoonful of sugar, stir-fry the ribs with a spoonful of soy sauce (color) until the bones at both ends of the ribs are exposed, add boiling hot water, and add beans if there are no more ribs. 3. Put a spoonful of cooking wine, a spoonful of soy sauce, pepper powder and a little pepper. Simmer 10 minute, add some shredded onion, and then stew. You can eat it in about half an hour, but some people are especially willing to eat it very well. You can stew it for a long time to ensure the fragrance of the house. . The second method of spareribs: the method of steaming spareribs with plums: raw materials: 500 grams of spareribs (cut into small pieces), two onions (cut off), ten plums, salt, monosodium glutamate, sugar, tomato sauce, sesame oil, cooking wine, starch and clear water. Method: 1, mix the chopped pork ribs with the above seasonings and submerge for 30 minutes. 2. Put the submerged materials together in a steaming basin, and take them out after steaming for about 50 minutes. 3. The onion segments are arranged on the meat noodles and topped with sesame oil. Features: sweet and sour, crisp and mellow, deboned and smooth. High in calcium and protein, especially suitable for the young, the old, the pregnant and the weak. The third method of ribs: stewed ribs with kidney beans: main ingredients: 500g of ribs, several kidney beans, two potato accessories: 2 pieces of cinnamon, 2 pieces of aniseed, 5 pieces of green onion 1 root, 5 pieces of ginger, and some garlic ingredients: salt, sugar, cooking wine and chicken essence: after cutting the ribs, put them in a pot and put a little salt and cooking wine. The potatoes are peeled and cut into pieces with a hob, and the kidney beans are cut into 3-4cm sections with an oblique knife. Put it on a plate for later use. Green onions are also cut into 4 cm sections with oblique knives, ginger slices and garlic peeled. (You can peel more garlic, thinking that the stewed garlic is soft, timid and delicious, and my husband loves it very much.) Prepare cinnamon and aniseed, too. Then fire ... Heat the pot, put more oil if possible, and we'll fry the ribs first. The oil is heated to 7 minutes, and the ribs can be cooked. I didn't put too much oil (or save it), so I need to stir fry it a little to make it fry evenly. When the ribs change color, you can take the pot and drain the oil and set it aside. You don't have to take out the oil. Let's go on frying potatoes and kidney beans. Say it's fried, it's already fried, there's not much oil to stir fry, and you can serve it when you feel ripe. Drain the oil. Then put some base oil in the pot and heat it. Add cinnamon and aniseed and copy out the fragrance. Put the prepared garlic, ginger and scallion into the pot and stir-fry until fragrant. I'm sorry this picture is not clear, and it's not easy to remake it for a while. I'll just put the fried ribs, kidney beans and potatoes into the pot. Add appropriate amount of salt, sugar, chicken essence and cooking wine, stir-fry evenly. Add water to the pot, and you will probably be able to live without the dishes in the pot. The fire boiled. After boiling, turn off the heat, cover the lid and start stewing ... until the potatoes are soft and rotten. About 10- 15 minutes. The kitchen is full of fragrance ... Let's get the pot up.